Superb Lomi Recipe
Lomi is a dish perfect for the cold weather. However, it can still be eaten at any time of the day. Follow the steps and prepare the given ingredients below to create your lomi masterpiece.
Servings 4
Calories 144kcal
Cost $3-$4
Ingredients
- 1 lb Lomi
- ½ teaspoon Black Pepper
- 3 pcs Squid Ball quartered
- 3 pcs Kikiam quartered
- ½ cup Pork sliced
- ½ cup Pig's Liver and Gizzard sliced
- 1 pc Carrot cut into strips
- 3 pcs Chinese Cabbage cut into strips
- 3 pcs Eggs scrambled
- 2 tablespoon Cooking Oil
- ¼ cup Cornstarch
- 6 cups Water
- 1 pc Onion cubed
- 4 cloves Garlic minced
- 1 tbsp Fish Sauce
Instructions
- Wash the lomi noodles with water and drain. Set aside.
- Heat oil in a pot. Sauté garlic until brown, then add the onions.
- Then add the pork and gizzard. Cook for about 3-5 minutes.
- Put the black pepper and fish sauce, add 2 cups of water then cook while covered for 10 minutes. Lower the heat when boiling.
- Add the pig's liver and cook for 5 minutes.
- Then put the squid balls, kikiam and carrot. Cook for another 5 minutes.
- Pour-in the remaining water, then the lomi noodles and melted cornstarch.
- Add the scrambled eggs and stir well. Then put-in the cabbage and cook for another 3-5 minutes.
- Transfer into a serving plate. Enjoy eating!