Go Back
pork adobo with boiled eggs
Print Pin
5 from 1 vote

Superb Pork Adobo with Eggs Recipe

This meal is another delicious tasty recipe packed with traditional flavors.
Course Main Course
Cuisine Filipino
Keyword Best Pork Adobo Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 1261.87kcal
Author Eat Like Pinoy
Cost $5-$20

Ingredients

  • 2 lbs Pork belly cut into 2-inch cubes
  • 3 pcs Eggs hard-boiled
  • 1 pc Onion peeled and sliced thinly, optional
  • 1 head Garlic peeled and minced
  • 2 pcs Bay leaves
  • 1 teaspoon Sugar
  • ½ teaspoon Pepper
  • 1 tablespoon Oil
  • 1 cup Vinegar
  • ½ cup Soy sauce
  • 2 cups Water
  • Salt to taste

Instructions

  • In a bowl, soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate pork bell for at least 1 hour.
  • After 1 hour, heat the pot and put the marinade mixture and marinated pork belly.
  • Toss in bay leaves and onions. Cover and simmer for 40 minutes or until pork is tender already.
    TIP: You can add more water if the pork is not yet tender.
  • Set aside the pork when tender.
  • Heat oil in another pan, medium fry the pork. Then, set aside when fried.
  • Remove some oil from the pan before pouring the sauce & pork into it.
  • Put the boiled eggs and simmer for another 2 minutes.
  • Serve while hot!