Superb Pork Adobo with Potatoes
This Filipino favorite is a sure win at every dinner table. We know that once you crave it, it will haunt you. So, to take you out of that misery, our recipe for the dish is easy to follow and amateur home cook-friendly. Cook and enjoy!
Servings 4
Calories 1257kcal
Cost $5-$20
Ingredients
- 2 lbs Pork belly cut into 2-inch cubes
- 3 pcs Potatoes regular size, cut into small squares
- 1 pc Onion peeled and sliced thinly, optional
- 1 head Garlic peeled and minced
- 2 pcs Bay leaves
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 tablespoon Oil
- 1 cup Vinegar
- ½ cup Soy sauce
- 2 cups Water
- Salt to taste
Instructions
- In a bowl, combine soy sauce, vinegar, garlic, and pepper. Mix well and marinate the pork belly for at least 1 hour.
- After 1 hour, add the remaining ingredients into the bowl with marinated pork except for oil and potatoes.
- Now heat the pan and pour the pork belly mixture into the pan, cover and bring to boil. Lower the heat when the mixture is boiling already.
- Simmer for 40 minutes or until the pork is tender. Then add potatoes and simmer again for another 5-10 minutes. You can add more water if the pork belly is not yet tender after an hour.Tip: Occasionally check potatoes to avoid overcooking.
- Set aside the pork and potatoes, and medium fry first the potatoes in a separate pan and set aside. Next, cook the pork in the same pan.
- Once the pork is cooked already, pour the sauce into the pan and add the medium fried potatoes and simmer for 2 minutes.
- Serve while hot! Share and Enjoy!