Superb Pork Salpicao Recipe
Brace yourself as we enjoy a mouthwatering Best Pork Salpicao meal by following the necessary steps below. Do not forget to grab your rice and cola!
Servings 4
Calories 163kcal
Cost $5-$20
Ingredients
- 1 lb Pork tenderloin cubed
- 5 cloves Garlic crushed
- 1 teaspoon Olive oil
- 1 teaspoon Unsalted butter
- ¼ teaspoon Ground black pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Oyster sauce
- 1 stalk Spring onion sliced
Instructions
- In a mixing bowl, combine olive oil, salt, and ground black pepper. Stir and then add the crushed garlic. Mix well.
- In another bowl, put the cubed pork and pour the olive oil mixture. Cover and let it sit for 20 minutes.Note: This will help the pork absorb the oil mixture.
- Heat a pan. Once hot, melt the butter on it then saute garlic until brown.
- Add the oil-marinated pork and stir-fry in high heat until the pork turns brown.
- Pour-in the Worcestershire sauce and oyster sauce, and continue to cook in high heat until the sauce completely evaporates.
- Transfer to a serving plate. Top with spring onions.
- Serve and enjoy!