Superb Shanghai Fried Rice Recipe
This dish uses steamed rice, but it's advisable to use day-old rice for the ultimate result. It is loaded with vegetables and has pork meat, and you can enjoy this even without other dishes. Do not forget to prepare your notebook to list this as one of your recipes for future references!
Servings 4
Calories 321kcal
Cost $3-$5
Ingredients
- 4 cups Cooked Rice
- 1 pc Carrot diced
- 1 pc Scrambled egg
- 1 bunch Parsley chopped
- 1 pc Onion diced
- 3 cloves Garlic minced
- ½ teaspoon Black Pepper
- ½ teaspoon Salt to taste
- ½ cup Ground Pork
- 1 tablespoon Soy Sauce
- 1 tablespoon Cooking Oil
- ¼ cup Water
Instructions
- Heat oil in a pan. Sauté garlic and onion until light brown.
- Add the ground pork in the pan and sprinkle with black pepper and salt. Mix well.
- Then put the soy sauce and water. Add the carrots and parsley. Mix continuously.
- Add the cooked rice on the pan over medium heat. Continue cooking for 5 minutes.
- Pour the scrambled egg over the rice on the pan and mix well for another 5 minutes.
- Transfer on a plate. Eat while hot!