Superior Gyoza Menu
In making this kind of meal, you need to follow the ingredients and instructions you will give you. We hope that this information can guide you to make your version of this menu. It includes the following:
Servings 4
Calories 350kcal
Cost $5-20
Equipment
- steamer
Ingredients
- 1 lb Ground Pork
- 1 ½ tablespoon Seasoning
- 30 pcs Gyoza wrapper
- 1 cup Cabbage Cut into strips
- ½ cup Chives
- ½ cup Shrimp minced
- 2 tablespoon Wine
- 1 tablespoon Ginger grated
- 1 teaspoon Sesame oil
- ½ teaspoon Salt to taste
- ¼ teaspoon Ground black pepper
- 6 cups Water for boiling
Instructions
- Mash the cabbage. Add salt. Continue to mash until salt is well distributed. Let it stay for 10 minutes.
- Combine ground pork, shrimp, and ginger in bowl. Mix well.
- Add cabbage, ground pepper, cooking wine, Sesame oil, and liquid seasoning. Continue to mix until all ingredients are well blended.
- Scoop 1 ½ teaspoon of pork mixture and place it in the middle of the Gyoza wrapper. Secure the filling by symmetrically folding the wrapper and pressing the edges. You may also press using the tip of a fork.
- Arrange the pork dumplings on a steamer lined with cabbage leaves. Cover and steam for 10 minutes.
- Serve with dipping sauce. Share and enjoy!