The Best Pulled Pork Recipe
There are many variations of pulled pork, which has evolved. This featured recipe has changed as time goes by and has been adapted by the countries based on their traditions and beliefs; hence, numerous versions are known today. But despite the countless recipes we knew, there is one recipe that could never be neglected and forgotten. The most important one is the traditional pulled pork recipe that started it all and was considered exceptional ever since it was discovered. We hope that you'll be able to enjoy this recipe and share it with your family and friends.
Servings 4
Calories 621kcal
Cost $10-20
Ingredients
- 2 lbs Pork shoulder
- 1 teaspoon Brown sugar
- ½ tablespoon Chili powder
- ½ teaspoon Paprika powder
- 1 teaspoon Garlic powder
- 1 tablespoon Salt
- 1 teaspoon Cayenne pepper
- 4 pcs Onion cut into halves
Instructions
- Put together in a bowl the ingredients. Sugar, Chile powder, Paprika, Garlic powder, Salt and Cayenne Pepper and mix it.
- Put the pork in a bowl, spread the mixed ingredients in the pork and add the onion
- Preheat the oven to 300 degrees F.
- Cook it for 6 hours. Sometimes it will rotate, add 1 cup of water.
- Shred the meat with two forks and serve with bread.
- Enjoy eating!