How to Make the Best Pulled Pork

Everybody loves barbecue, but who doesn’t? Pulled pork is a version of a barbecue where the meat is shredded. The meat is traditionally slow-smoked over wood, usually outdoors, and once the meat is cooked, it is shredded manually and mixed with a sauce.

Ways to Cook Pulled Pork

Through time, the process and ways of cooking pulled pork have evolved from being just slow cooked or slow-smoked over wood.

Crock Pot Pulled Pork

Today most people enjoy cooking their version of pulled pork in a crockpot. It’s a more convenient way of slow cooking the meat without having to cook outside using wood. It also makes the meat more proportionally tender. Also, marinating the meat isn’t necessary.

Instant Pot Pulled Pork

 Compared to cooking in a crockpot, you need to marinate the meat to make it tastier. This is also a faster and a more convenient way of slow cooking your pulled pork.

Pulled Pork Pressure Cooker

 If you can’t wait hours of cooking pulled pork using your crockpot or instant pot, using a pressure cooker is the answer. It only takes less than 2 hours to cook your mouth-watering barbecued pulled pork. 

Pulled Pork Casserole

Pulled Pork Casserole

Want to have a twist with your ordinary pulled pork recipe? Then making pulled pork casserole is the best way to do it. Just have any of your casseroles ready and add some cream or cheese and maybe a past over your pulled pork then bake it with perfection.

Ways to Enjoy Pulled Pork More

 Now we know what the ways to cook pulled pork, let’s find out how we can enjoy our pulled pork more with some modifications that will surely make our mouth water.

Pulled Pork Sandwich

Perfectly served for a group of people for a picnic or if you are just on a busy day. Having your leftover pulled pork as a filling in a sandwich dressed with mayo and lettuce is the best way to enjoy for the second time around.

Pulled Pork Tacos

 A Mexican food lover? Then this is the best way to have your pulled pork. Crispy tacos are filled with pulled pork with crunchy cilantro and dipped in creamy guacamole.

Pulled Pork Chili

The best way to enjoy your rainy day is with this dish. Simply cook your pulled pork in a pot by adding beef broth, tomato sauce, barbecue sauce and chili beans.

Hawaiian Pulled Pork

Are you craving for a traditional Kalua pig roast? Let’s take that pulled pork to the next level. Say Aloha to this recipe by adding a tangy pineapple juice to the pork’s marinade. You can also add pineapple tidbits upon serving.

Dutch Oven Pulled Pork

This oven braised pulled pork is flavorful. It’s also crispy and tender. The meat is usually placed in a pan and cooked in an oven.

Pulled Pork Soup

It is a very hearty and healthy dish you can make with your leftover pulled pork. You can simply add your choice of broth and some vegetables, and there you have it. 

Different Meat Parts for Pulled Pork

To enjoy the best-pulled pork recipes, there are different kinds of meat parts that are best used when cooking different pulled pork variants.

Pulled Pork Tenderloin

Traditionally pulled pork uses pork shoulders or the butt part. Tenderloin is now used for pulled pork because it’s faster to cook although it’s no longer recommended to slow cook it since it is easier to shred. Also, make sure to cook it enough to avoid making it dry. Sometimes, it is best cooked with pulled pork soup or chili.

Pulled Pork Shoulder

This is the most common cut for making pulled pork. Also, since this is the most flavorful part of the hog, it is best when slow-cooked, allowing the fat to melt and making the meat juicier. It is best for pulled pork barbecue and sandwiches.

Pork Butt Pulled Pork

 If you cannot find pork shoulders, then you can use the pork butt. It is also best for slow cooking pulled pork as well as slow-smoked ones.

Did You Know?      

Did you know that the American natives first did the process of smoking pork?They are used to cooking their dishes over a smoky fire. It was known that this process kept the insects away and preserved the meat. This is said to be the first known barbecue process. As time passed, the process evolved and thus the art of barbecue.

What to Do With Pulled Pork Leftovers

There are many ways you can enjoy your pulled pork leftovers. If you don’t want barbecue flavors, you can set aside some for those pulled pork recipes you have in mind. The shredded pork is best with omelets, salads, and burritos. You can also use it as topping over your pizza or make a pie out of it.

Tips to Make the Best BBQ Sauce for Pulled Pork

 Whether you like it smoky, spicy, or tangy, barbecue sauce is the life of every pulled pork variant. The main ingredients are mostly soy or Worcestershire sauce, ketchup and vinegar. Adding additional flavors, like barbecue powder, cumin and paprika to make it more flavorful depends on your taste. When cooking the barbecue sauce, just make sure not to burn it and stir the mixture occasionally. Do not add cornstarch or flour to make the sauce thickens.

Side Dishes for Pulled Pork

There are many choices of side dishes to pair up with your flavorful pulled pork. Here are a few of the best side dishes you can try.

  1. Cucumber SaladThis is a perfect side dish to partner with your sweet and savory pulled pork. The cucumber with vinegar will make the flavor of the pork more refreshing and tastier.
  2. Picnic Potato Salad It is a very hearty and healthy salad to complete your meal. It has potatoes, which will be the best carb partner with your pulled pork dish.
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Best Pulled Pork Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Calories 621kcal
Cost $10-20


  • 2 lbs Pork shoulder
  • 1 tsp Brown sugar
  • 1/2 tbsp Chili powder
  • 1/2 tsp Paprika powder
  • 1 tsp Garlic powder
  • 1 tbsp Salt
  • 1 tsp Cayenne pepper
  • 4 pcs Onion cut into halves


  •  Put together in a bowl the ingredients. Sugar, Chile powder, Paprika, Garlic powder, Salt and Cayenne Pepper and mix it.
  •  Put the pork in a bowl, spread the mixed ingredients in the pork and add the onion
  • Preheat the oven to 300 degrees F.
  • Cook it for 6 hours. Sometimes it will rotate, add 1 cup of  water.
  • Shred the meat with two forks and serve with bread.
  • Enjoy eating!


Calories: 621kcal | Carbohydrates: 2g | Protein: 53g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 195mg | Sodium: 1913mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg

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I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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