The Perfect Lumpiang Shanghai Recipe
It is a crispy deep-fried ground pork roll with spices and minced veggies. Recipes like this dish are perfect for any parties and celebrations.
Servings 4 Persons
Calories 555kcal
Cost $5-$20
Ingredients
- 50 Pieces Lumpia Wrappers
- 3 Cups vegetable, canola, or olive oil
Filling Ingredients
- 1½ lbs ground pork
- 3 Pieces onion minced
- 2 Pieces carrots minced
- 1½ Teaspoons garlic powder
- ½ Cup parsley chopped
- 1½ Teaspoon salt
- 1 tablespoon sesame oil
- 2 Eggs
Instructions
- In a bowl, combine ground pork, onion, carrots, garlic powder, parsley, salt, sesame oil, and eggs. Mix them well.
- Scoop around 1 to 1 ½ tablespoons of well-mixed filling and place half a handful of it over a lumpia wrapper. Spread the filling in a parallel movement, and then fold both sides of the thin crepe.
- Fold the wrapper into two from bottom to top with the filling mixture in the middle. Roll-up until completely wrapped. Brush water or egg mixture on the crepe’s top end to make sure you will seal it tightly. Perform the same step until all mixture is consumed.
- Heat oil in a pan, then fry lumpia in medium heat until it floats and turns golden brown.
- Please put it on a plate with a paper towel to absorb the excess oil when already cooked.
- Serve while hot. Share and enjoy!