The Ultimate Pork Asado Recipe
A sweet dish that utilized pork meat and complemented with white wine. This is one of the few recipes that's undoubtedly mouthwatering.
Servings 4 people
Calories 671kcal
Cost $5-20
Ingredients
- 2 lbs Pork
- ½ cup Soy sauce
- ¼ cup Brown sugar
- 3 cloves Garlic minced
- 1 teaspoon White wine
- Salt and black pepper to taste
- 3 cups Water
Instructions
- In a bowl, combine soy sauce, garlic, cooking rice wine, and salt. Mix well, and marinate the pork for at least 1 hour.
- Heat cooking pot then put-in the pork along with the marinade and water then bring it to boil. After 10 minutes turn the meat over to boil the other side.
- Add water and sugar and stir to distribute evenly.
- Boil again over low heat for 50 minutes.
- After 50 minutes, check the meat if it is tender. When tender then transfer it onto a serving plate and make slices.
- Serve and top it with the thick sauce and enjoy!