Name: Best Shoyu Ramen Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 pcs Kombu (dried); 1/2 cup Soy sauce; 2 tbsp Sake (dried); 1 tbsp Mirin; 1/2 kg Pork meat; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 2 tbsp Oil; 1/2 kg Chicken neck and wings; 1 bunch Baguio leeks; 2 pcs Carrots (peeled and cut into big cubes); 1 head Garlic (halved horizontally ); 2 thumbs Ginger (peeled and sliced); 1/4 cup Bonito flakes; 1/4 kg Ramen noodles; 1/2 cup Bamboo sprout (boiled for 5 minutes and drained); 6 pcs Scallion (thinly sliced); 3 pcs Nori sheets (toasted); 1/4 tsp Chili oil; 2 pcs Eggs (boiled); 1/2 tsp Sesame oil