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    How To Make The Best Shoyu Ramen

    May 14, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    shoyu ramen in a large white bowl

    Best Shoyu Ramen Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Japanese
    Keyword: Noodles Recipes
    Prep Time: 20 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 50 minutes
    Servings: 4 people
    Calories: 766kcal
    Cost: $5-20

    Ingredients

    Kombu Dashi and Tare

    • 2 pcs Kombu dried
    • ½ cup Soy sauce
    • 2 tablespoon Sake dried
    • 1 tablespoon Mirin

    Pork and Stock

    • ½ kg Pork meat
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 2 tablespoon Oil
    • ½ kg Chicken neck and wings
    • 1 bunch Baguio leeks
    • 2 pcs Carrots peeled and cut into big cubes
    • 1 head Garlic halved horizontally
    • 2 thumbs Ginger peeled and sliced
    • ¼ cup Bonito flakes

    Ramen and Garnishes

    • ¼ kg Ramen noodles
    • ½ cup Bamboo sprout boiled for 5 minutes and drained
    • 6 pcs Scallion thinly sliced
    • 3 pcs Nori sheets toasted
    • ¼ teaspoon Chili oil
    • 2 pcs Eggs boiled
    • ½ teaspoon Sesame oil

    Instructions

    • In a bowl, mix soy sauce, dried sake, mirin, and dried kombu. Cover and set aside for 8 hours.

    For the Stock

    • In a pot, mix pork meat, salt, ground black pepper, chicken neck and wings, Baguio leeks, carrots, garlic, ginger, bonito flakes, and water. Boil for 1 ½ hour.
    • After 1 ½ hour, remove the pork and chicken meat from the pot, and transfer into a bowl. Set aside.

    For the Ramen

    • Cook the ramen noodles based on the instruction printed on its pack.
    • When ramen noodles are cooked already, transfer into a bowl, then top it with sliced pork meat, bamboo sprout, half of the boiled egg, scallion, and chili oil.
    • Pour 4 cups of stock in a pot, bring to boil then add ¼ cup of soy sauce mixture. Stir until boil.
    • Pour the stock into the bowl with ramen mixture. Serve hot and enjoy!

    Nutrition

    Calories: 766kcal | Carbohydrates: 46g | Protein: 41g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 3329mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 4mg
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