Name: Best Shoyu Ramen Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 pcs Kombu (dried); 1/2 cup Soy sauce; 2 tbsp Sake (dried); 1 tbsp Mirin; 1/2 kg Pork meat; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 2 tbsp Oil; 1/2 kg Chicken neck and wings; 1 bunch Baguio leeks; 2 pcs Carrots (peeled and cut into big cubes); 1 head Garlic (halved horizontally ); 2 thumbs Ginger (peeled and sliced); 1/4 cup Bonito flakes; 1/4 kg Ramen noodles; 1/2 cup Bamboo sprout (boiled for 5 minutes and drained); 6 pcs Scallion (thinly sliced); 3 pcs Nori sheets (toasted); 1/4 tsp Chili oil; 2 pcs Eggs (boiled); 1/2 tsp Sesame oil

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5 from 1 vote

Best Shoyu Ramen Recipe

Course Main Course

Cuisine Japanese

Keyword Noodles Recipes

Prep Time 20 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

Servings people

Calories 766kcal

Cost $5-20

Ingredients

Kombu Dashi and Tare

2 pcs Kombu dried
1/2 cup Soy sauce
2 tbsp Sake dried
1 tbsp Mirin

Pork and Stock

1/2 kg Pork meat
1/2 tsp Salt
1/4 tsp Ground black pepper
2 tbsp Oil
1/2 kg Chicken neck and wings
1 bunch Baguio leeks
2 pcs Carrots peeled and cut into big cubes
1 head Garlic halved horizontally
2 thumbs Ginger peeled and sliced
1/4 cup Bonito flakes

Ramen and Garnishes

1/4 kg Ramen noodles
1/2 cup Bamboo sprout boiled for 5 minutes and drained
6 pcs Scallion thinly sliced
3 pcs Nori sheets toasted
1/4 tsp Chili oil
2 pcs Eggs boiled
1/2 tsp Sesame oil

Instructions

In a bowl, mix soy sauce, dried sake, mirin, and dried kombu. Cover and set aside for 8 hours.

For the Stock

In a pot, mix pork meat, salt, ground black pepper, chicken neck and wings, Baguio leeks, carrots, garlic, ginger, bonito flakes, and water. Boil for 1 1/2 hour.
After 1 1/2 hour, remove the pork and chicken meat from the pot, and transfer into a bowl. Set aside.

For the Ramen

Cook the ramen noodles based on the instruction printed on its pack.
When ramen noodles are cooked already, transfer into a bowl, then top it with sliced pork meat, bamboo sprout, half of the boiled egg, scallion, and chili oil.
Pour 4 cups of stock in a pot, bring to boil then add 1/4 cup of soy sauce mixture. Stir until boil.
Pour the stock into the bowl with ramen mixture. Serve hot and enjoy!

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