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Recipe
Ingredients
Method
- In a bowl, mix soy sauce, dried sake, mirin, and dried kombu. Cover and set aside for 8 hours.
For the Stock
- In a pot, mix pork meat, salt, ground black pepper, chicken neck and wings, Baguio leeks, carrots, garlic, ginger, bonito flakes, and water. Boil for 1 ½ hour.
- After 1 ½ hour, remove the pork and chicken meat from the pot, and transfer into a bowl. Set aside.
For the Ramen
- Cook the ramen noodles based on the instruction printed on its pack.
- When ramen noodles are cooked already, transfer into a bowl, then top it with sliced pork meat, bamboo sprout, half of the boiled egg, scallion, and chili oil.
- Pour 4 cups of stock in a pot, bring to boil then add ¼ cup of soy sauce mixture. Stir until boil.
- Pour the stock into the bowl with ramen mixture. Serve hot and enjoy!
