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    How To Cook The Best Shrimp Scampi Pasta

    May 30, 2020 by Eat Like Pinoy Leave a Comment

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    shrimp scampi pasta in a bowl

    Best Shrimp Scampi Pasta Recipe

    A savory seafood dish that is made of shrimp and pasta. It has a tasty buttery sauce with a mouth-watering scent that is perfect for a fancy meal.
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    Course: Main Course
    Cuisine: Italian
    Keyword: Pasta Recipes, Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 425kcal
    Cost: $5-20

    Ingredients

    • ½ kg Shrimp big, peeled, and set aside the shrimp tails for garnishing.
    • 4 cloves Garlic crushed into pieces
    • ¼ kg Spaghetti pasta cooked according to package directions
    • 2 tablespoon Olive oil
    • 2 tablespoon Butter
    • 2 tablespoon Wine
    • 1 teaspoon Lemon peel grated
    • ½ teaspoon Salt
    • 1 ½ teaspoon Lemon juice
    • 1 tablespoon Parsley chopped

    Instructions

    • Heat olive oil and melt the butter in a pan until slightly brown, toss in grated lemon peel, salt, and lemon juice. Mix for 5 minutes and then add the shrimp into the pan. Mix until the color of the shrimp turned pink.
    • Put the cooked pasta into a large plate, place the shrimp on top of the pasta and then pour the sauce on top,
    • Sprinkle it with parsley on top, Serve hot and enjoy!

    Nutrition

    Calories: 425kcal | Carbohydrates: 48g | Protein: 34g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 330mg | Sodium: 1380mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 4mg
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