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How To Make The Best Custard Cake

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1. Recipe
2. Best Custard Cake Recipe
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Recipe

custard cake on a plate

Best Custard Cake Recipe

This is a combination of a Filipino popular dessert Leche flan and a soft chiffon cake. Indulge yourself with this sweet comforting cake.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 people
Course: Comfort food
Cuisine: Filipino
Calories: 1117
Ingredients Equipment Method

Ingredients
  

For the Custard
  • 6 pcs Eggs
  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 1 cup Sugar
For the Cake
  • 6 pcs Eggs
  • 1 ½ cups Cake Flour
  • ½ cup Milk
  • 1 tablespoon Baking Powder
  • 1 teaspoon Lemon Zest grated
  • 1 ½ cup Sugar
  • 1 tsp Cream of Tartar

Equipment

  • 2 Rectangular Baking Dish

Method
 

Custard
  1. Preheat oven to 250 degrees F.
  2. Put a pan inside the oven and melt the sugar or until caramelized. Remove from the oven and set aside.
  3. In a bowl, combine, egg yolk, evaporated milk, and condensed milk. Mix well.
  4. Then, pour it into the baking pan with caramelized sugar. Place the pan on a larger baking pan and pour water on the larger pan. Bake it for 20 minutes.
Cake
  1. In a mixing bowl, combine sugar with egg yolk. Mix well.