Name: Best Beef Empanada Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs Ground beef (85% lean); 1/2 cup Raisins; 1/2 cup Green peas; 1 pc White onion (big size); 1/2 cup Beef broth; 1/2 tsp Salt; 1/2 tsp Paprika; 1/2 tsp Ground black pepper; 1 tsp Sugar; 2 tbsp Cooking oil; 3 cups Flour; 1 cup Unsalted butter (cut into 8 parts); 1/2 tsp Baking powder; 1/2 tsp Salt; 3 tbsp Sugar; 1/2 cup Cold water; 3 cups Oil

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Recipe

Best Beef Empanada Recipe

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Prep Time 10

Cook Time 30

Total Time 50

Servings: 4

Course: Comfort food

Cuisine: Filipino

Calories: 1642

Ingredients Method

Ingredients

For Filling

2 lbs Ground beef 85% lean
½ cup Raisins
½ cup Green peas
1 pc White onion big size
½ cup Beef broth
½ teaspoon Salt
½ teaspoon Paprika
½ teaspoon Ground black pepper
1 teaspoon Sugar
2 tablespoon Cooking oil

For Dough

3 cups Flour
1 cup Unsalted butter cut into 8 parts
½ teaspoon Baking powder
½ teaspoon Salt
3 tablespoon Sugar
½ cup Cold water
3 cups Oil

Method

Make the filing by heating 2 tablespoons of cooking oil in a pan.
Saute the onion and then add the ground black pepper.
Put-in the beef and then cook for 5 minutes.
Add the raisins, paprika, sugar, and salt. Stir and then pour-in the beef broth.
Cover and then simmer for 10 to 15 minutes.
Remove the cover and let the liquid evaporate.
Add the green peas.Stir and then cook for 2 minutes
Turn-off the heat. Set aside.
Prepare the dough by placing the salt, flour, baking powder, and sugar in a mixing bowl. Use a wire whisk to mix the ingredients.
Put the butter pieces in the mixing bowl along with the cold water. Mix using a pastry blender. If you don't have one, use 2 kitchen knives instead. You should mix like you are cutting the dough in several pieces.
Scoop about 3 tablespoons of the mixture and then shape it into a ball. Do this until all the dough is consumed.
Refrigerate the dough balls for about 20 to 25 minutes.
Flatten the dough ball by gently pressing the center with your hand against a clean flour-dusted flat surface. Use a rolling pin to spread the dough and make a flat circle about 4 to 5 inches in diameter.