• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • search icon
    Homepage link
    • Home
    • Start Here
    • Recipe
    • Blogs
    • Contact Us
  • ×
    Home / Recipes / Comfort Food

    How To Make The Best Blackberry Pie

    May 26, 2020 by Eat Like Pinoy Leave a Comment

    Table of Contents Hide
    1. Recipe
    2. Best Blackberry Pie Recipe
    Jump to Recipe Print Recipe

    Recipe

    blackberry pie on a baking dish

    Best Blackberry Pie Recipe

    A sweet fruity treat for everyone as all crusts are loaded with delicious blackberries. The best comfort food to relieve your stress.
    No ratings yet
    Print Pin Rate
    Course: Comfort food
    Cuisine: American
    Keyword: Comfort Food Recipes, Dough recipe
    Prep Time: 20 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 people
    Calories: 506kcal
    Cost: $5-20

    Equipment

    • Round baking dish
    • Rolling Pin

    Ingredients

    Dough/Crust

    • 1 cup Flour
    • ¼ teaspoon Salt
    • ½ cup Butter melted
    • 1 tablespoon Sugar
    • ¼ cup Water (Prepare extra water if needed)

    Filling

    • 1 ½ cups Blackberries
    • ½ cup Sugar
    • ½ cup Flour

    Instructions

    Dough

    • In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
    • After making dough, cover the bowl and refrigerate.
    • Preheat oven to 375 degrees F.

    Filling

    • In another bowl, mix blackberries, sugar, and flour. Mix well.

    Baking

    • Get the dough from the refrigerator.
    • Use the rolling pin to shape flatten the dough, then divide it into two.
    • Brush the baking dish with a bit of oil.
    • Flatten the dough using a rolling pin, and the size of it should fit on the baking dish.
    • Now arrange the dough into the baking dish, then pour the blackberry mixture into the dough.
    • Make the cover of your pie from the remaining dough, flatten it using the rolling pin then put it on top of the pie.
    • Bake it for 25 minutes. After 25 minutes, sprinkle it with a bit of sugar on top (optional).
    • Remove the baking dish from the oven and let it cool for 10 minutes.
    • After 10 minutes, take a slice. Serve and enjoy!

    Nutrition

    Calories: 506kcal | Carbohydrates: 69g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 350mg | Potassium: 138mg | Fiber: 4g | Sugar: 31g | Vitamin A: 825IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 3mg

    More Comfort Food

    • vanilla chiffon featured
      How To Make The Best Vanilla Chiffon Cake
    • custard cake featured
      How To Make The Best Custard Cake
    • Carrot cake featured
      How To Make The Best Carrot Cake
    • cupcake featured
      How To Make The Best Chocolate Cupcake
    Subscribe
    Notify of
    0 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • Chicken curry featured
      How To Cook The Best Chicken Curry
    • spareribs kaldereta featured
      How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • laing fried rice in a bowl
      How To Cook The Best Laing Fried Rice
    • soup no. 5 in a bowl
      How To Make The Best Soup Number 5
    • Braised Vegetables featured
      How To Cook The Best Braised Vegetables
    • Bicol Express featured
      How To Cook The Best Chicken Bicol Express
    • Ginataang Bitsuelas Featured
      How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz