Name: Best Blackberry Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Flour; 1/4 tsp Salt; 1/2 cup Butter (melted); 1 tbsp Sugar; 1/4 cup Water (Prepare extra water if needed); 1 1/2 cups Blackberries; 1/2 cup Sugar; 1/2 cup Flour

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Best Blackberry Pie Recipe

A sweet fruity treat for everyone as all crusts are loaded with delicious blackberries. The best comfort food to relieve your stress.

Course Comfort food

Cuisine American

Keyword Comfort Food Recipes, Dough recipe

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings people

Calories 506kcal

Cost $5-20

Equipment

Round baking dish
Rolling Pin

Ingredients

Dough/Crust

1 cup Flour
1/4 tsp Salt
1/2 cup Butter melted
1 tbsp Sugar
1/4 cup Water (Prepare extra water if needed)

Filling

1 1/2 cups Blackberries
1/2 cup Sugar
1/2 cup Flour

Instructions

Dough

In a bowl, combine flour, salt, butter, sugar, and water. Mix well to make a dough.
After making dough, cover the bowl and refrigerate.
Preheat oven to 375 degrees F.

Filling

In another bowl, mix blackberries, sugar, and flour. Mix well.

Baking

Get the dough from the refrigerator.
Use the rolling pin to shape flatten the dough, then divide it into two.
Brush the baking dish with a bit of oil.
Flatten the dough using a rolling pin, and the size of it should fit on the baking dish.
Now arrange the dough into the baking dish, then pour the blackberry mixture into the dough.
Make the cover of your pie from the remaining dough, flatten it using the rolling pin then put it on top of the pie.
Bake it for 25 minutes. After 25 minutes, sprinkle it with a bit of sugar on top (optional).
Remove the baking dish from the oven and let it cool for 10 minutes.
After 10 minutes, take a slice. Serve and enjoy!

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