How To Cook The Best Cracker Barrel Meatloaf

cracker barrel meatloaf on a rectangular plate with sauce on top
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Best Cracker Barrel Meatloaf Recipe

Course Main Course
Cuisine American
Keyword Beef Recipes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 peopl
Calories 934kcal
Cost $5-20


  • 9×5 Loaf pan


  • 1 kg Beef meat ground
  • 3 pcs Eggs large
  • 1 cup Crackers crushed
  • 1 pc White Onion big and cut into small cubes
  • 1/4 cup Bell pepper cut into small cubes
  • 3 cups Cheese shredded
  • 1 tsp Oregano powder
  • 1 tsp Thyme powder
  • 1 tsp Garlic powder
  • 2 tbsp Parsley fresh and chopped
  • 1/2 cup Whole milk
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper


  • 1/2 cup Ketchup
  • 1/2 cup Brown sugar
  • 1 tsp Mustard
  • 1 tsp Apple cider vinegar


  • Preheat oven to 350 degrees F.
  • Put the ground beef in a bowl and season it with crackers, eggs, white onion, bell pepper, cheese, oregano powder, thyme powder, garlic powder, fresh parsley, milk, salt, Worcestershire sauce, and ground black pepper. Mix well.
  • After mixing all the ingredients, layer the loaf pan with foil and turn out the loaf mixture onto the pan. Shape into a loaf, then bake for 30 minutes.
  • For the topping, mix the ketchup, brown sugar, mustard, and apple cider vinegar. Mix well.
  • Spread the topping on top of the meatloaf.
  • Bake it again for 20 minutes, or until topping turned golden brown.
  • After 20 minutes, remove the loaf pan from the oven and let it cool for 10 minutes.
  • Slice the meat. Serve and enjoy!


Calories: 934kcal | Carbohydrates: 49g | Protein: 80g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 250mg | Sodium: 1441mg | Potassium: 1198mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1504IU | Vitamin C: 16mg | Calcium: 751mg | Iron: 7mg
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