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    Home / Recipes / Beef

    How To Cook The Best Cracker Barrel Meatloaf

    May 8, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Cracker Barrel Meatloaf Recipe
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    Recipe

    cracker barrel meatloaf on a rectangular plate with sauce on top

    Best Cracker Barrel Meatloaf Recipe

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    Course: Main Course
    Cuisine: American
    Keyword: Beef Recipes
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4 peopl
    Calories: 934kcal
    Cost: $5-20

    Equipment

    • 9x5 Loaf pan

    Ingredients

    • 1 kg Beef meat ground
    • 3 pcs Eggs large
    • 1 cup Crackers crushed
    • 1 pc White Onion big and cut into small cubes
    • ¼ cup Bell pepper cut into small cubes
    • 3 cups Cheese shredded
    • 1 teaspoon Oregano powder
    • 1 teaspoon Thyme powder
    • 1 teaspoon Garlic powder
    • 2 tablespoon Parsley fresh and chopped
    • ½ cup Whole milk
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper

    Topping

    • ½ cup Ketchup
    • ½ cup Brown sugar
    • 1 teaspoon Mustard
    • 1 teaspoon Apple cider vinegar

    Instructions

    • Preheat oven to 350 degrees F.
    • Put the ground beef in a bowl and season it with crackers, eggs, white onion, bell pepper, cheese, oregano powder, thyme powder, garlic powder, fresh parsley, milk, salt, Worcestershire sauce, and ground black pepper. Mix well.
    • After mixing all the ingredients, layer the loaf pan with foil and turn out the loaf mixture onto the pan. Shape into a loaf, then bake for 30 minutes.
    • For the topping, mix the ketchup, brown sugar, mustard, and apple cider vinegar. Mix well.
    • Spread the topping on top of the meatloaf.
    • Bake it again for 20 minutes, or until topping turned golden brown.
    • After 20 minutes, remove the loaf pan from the oven and let it cool for 10 minutes.
    • Slice the meat. Serve and enjoy!

    Nutrition

    Calories: 934kcal | Carbohydrates: 49g | Protein: 80g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 250mg | Sodium: 1441mg | Potassium: 1198mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1504IU | Vitamin C: 16mg | Calcium: 751mg | Iron: 7mg

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