Name: Best Cracker Barrel Meatloaf Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 kg Beef meat (ground); 3 pcs Eggs (large); 1 cup Crackers (crushed); 1 pc White Onion (big and cut into small cubes); 1/4 cup Bell pepper (cut into small cubes); 3 cups Cheese (shredded); 1 tsp Oregano powder; 1 tsp Thyme powder; 1 tsp Garlic powder; 2 tbsp Parsley (fresh and chopped); 1/2 cup Whole milk; 1 tbsp Worcestershire sauce; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1/2 cup Ketchup; 1/2 cup Brown sugar; 1 tsp Mustard; 1 tsp Apple cider vinegar

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Recipe

cracker barrel meatloaf on a rectangular plate with sauce on top

Best Cracker Barrel Meatloaf Recipe

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 peopl

Course: Main Course

Cuisine: American

Calories: 934

Ingredients Equipment Method

Ingredients

1 kg Beef meat ground
3 pcs Eggs large
1 cup Crackers crushed
1 pc White Onion big and cut into small cubes
¼ cup Bell pepper cut into small cubes
3 cups Cheese shredded
1 teaspoon Oregano powder
1 teaspoon Thyme powder
1 teaspoon Garlic powder
2 tablespoon Parsley fresh and chopped
½ cup Whole milk
1 tablespoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Ground black pepper

Topping

½ cup Ketchup
½ cup Brown sugar
1 teaspoon Mustard
1 teaspoon Apple cider vinegar

Equipment

9x5 Loaf pan

Method

Preheat oven to 350 degrees F.
Put the ground beef in a bowl and season it with crackers, eggs, white onion, bell pepper, cheese, oregano powder, thyme powder, garlic powder, fresh parsley, milk, salt, Worcestershire sauce, and ground black pepper. Mix well.
After mixing all the ingredients, layer the loaf pan with foil and turn out the loaf mixture onto the pan. Shape into a loaf, then bake for 30 minutes.