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Recipe
Best Meatball Subs Recipe
A sandwich that is a perfect treat for your visitors. This is not your typical hotdog in a bun, but a tastier version that is primarily made of ground pork and beef with tomato sauce.
Ingredients
Equipment
Method
Meatballs
- In a large bowl, combine ground beef and ground pork, and season it with parmessan cheese, mozzarella cheese, bread crumbs, egg, parsley, salt, ground black pepper, and garlic powder. Mix well.
- Brush tray with oil. Preheat oven to 350 degrees F.
- Now make round meatball from the meat mixture about 1 ½ inches in diameter. Transfer the meatball onto a tray and make sure each meatball is at least 1 inch away from each other.
- When you're done making the meatballs, bake it for 25 minutes.
Sauce
- Cook the sauce while waiting for the meatballs.
- In a pan, saute onion, for 3 minutes, then add tomato sauce, tomato paste, salt, ground black pepper, vinegar, garlic, and sugar. Stir over low heat for 5 minutes. Set aside.
Arranging the meatballs into a footlong bread
- When meatballs are cooked already remove it from the oven.
- Slice footlong bread in half then arrange the meatballs in the bread and sprinkle it with cheese on top. Bake it again for 5 minutes to melt the cheese.
- After 5 minutes, serve hot and enjoy!
