How To Make The Best Meatball Subs

cheesy meatball subs on a wooden tray
cheesy meatball subs on a wooden tray
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Best Meatball Subs Recipe

A sandwich that is a perfect treat for your visitors. This is not your typical hotdog in a bun, but a tastier version that is primarily made of ground pork and beef with tomato sauce.
Course Snack
Cuisine Italian
Keyword Beef Recipes, Pork recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 922kcal
Cost $5-20

Equipment

  • Baking tray

Ingredients

Meatballs

  • 1/2 kg Pork ground
  • 1/2 kg Beef ground
  • 1/2 cup Parmesan cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Bread crumbs
  • 1 pc Egg
  • 1/4 cup Parsley minced
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 tsp Garlic powder

Sauce

  • 1 pc Onion cut into small cubes
  • 2 cloves Garlic crushed
  • 1 cup Tomato sauce
  • 1 tbsp Tomato paste
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1 tbsp Vinegar
  • 1 tsp Oil
  • 1 tbsp Sugar
  • 1 cup Mozzarella cheese

Buns

  • 2 pcs Footlong bread

Instructions

Meatballs

  • In a large bowl, combine ground beef and ground pork, and season it with parmessan cheese, mozzarella cheese, bread crumbs, egg, parsley, salt, ground black pepper, and garlic powder. Mix well.
  • Brush tray with oil. Preheat oven to 350 degrees F.
  • Now make round meatball from the meat mixture about 1 1/2 inches in diameter. Transfer the meatball onto a tray and make sure each meatball is at least 1 inch away from each other.
  • When you're done making the meatballs, bake it for 25 minutes.

Sauce

  • Cook the sauce while waiting for the meatballs.
  • In a pan, saute onion, for 3 minutes, then add tomato sauce, tomato paste, salt, ground black pepper, vinegar, garlic, and sugar. Stir over low heat for 5 minutes. Set aside.

Arranging the meatballs into a footlong bread

  • When meatballs are cooked already remove it from the oven.
  • Slice footlong bread in half then arrange the meatballs in the bread and sprinkle it with cheese on top. Bake it again for 5 minutes to melt the cheese.
  • After 5 minutes, serve hot and enjoy!

Nutrition

Calories: 922kcal | Carbohydrates: 20g | Protein: 60g | Fat: 66g | Saturated Fat: 27g | Cholesterol: 221mg | Sodium: 1653mg | Potassium: 1039mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1024IU | Vitamin C: 11mg | Calcium: 441mg | Iron: 5mg
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Eat Like Pinoy

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.

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