Name: Best Meatball Subs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 kg Pork (ground); 1/2 kg Beef (ground); 1/2 cup Parmesan cheese; 1/2 cup Mozzarella cheese; 1/2 cup Bread crumbs; 1 pc Egg; 1/4 cup Parsley (minced); 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 tsp Garlic powder; 1 pc Onion (cut into small cubes); 2 cloves Garlic (crushed); 1 cup Tomato sauce; 1 tbsp Tomato paste; 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1 tbsp Vinegar; 1 tsp Oil; 1 tbsp Sugar; 1 cup Mozzarella cheese; 2 pcs Footlong bread

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Best Meatball Subs Recipe

A sandwich that is a perfect treat for your visitors. This is not your typical hotdog in a bun, but a tastier version that is primarily made of ground pork and beef with tomato sauce.

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Course: Snack

Cuisine: Italian

Keyword: Beef Recipes, Pork recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: people

Calories: 922kcal

Cost: $5-20

Equipment

Baking tray

Ingredients

Meatballs

½ kg Pork ground
½ kg Beef ground
½ cup Parmesan cheese
½ cup Mozzarella cheese
½ cup Bread crumbs
1 pc Egg
¼ cup Parsley minced
½ teaspoon Salt
½ teaspoon Ground black pepper
1 tsp Garlic powder

Sauce

1 pc Onion cut into small cubes
2 cloves Garlic crushed
1 cup Tomato sauce
1 tablespoon Tomato paste
½ teaspoon Salt
¼ teaspoon Ground black pepper
1 tablespoon Vinegar
1 teaspoon Oil
1 tablespoon Sugar
1 cup Mozzarella cheese

Buns

2 pcs Footlong bread

Instructions

Meatballs

In a large bowl, combine ground beef and ground pork, and season it with parmessan cheese, mozzarella cheese, bread crumbs, egg, parsley, salt, ground black pepper, and garlic powder. Mix well.
Brush tray with oil. Preheat oven to 350 degrees F.
Now make round meatball from the meat mixture about 1 ½ inches in diameter. Transfer the meatball onto a tray and make sure each meatball is at least 1 inch away from each other.
When you're done making the meatballs, bake it for 25 minutes.

Sauce

Cook the sauce while waiting for the meatballs.
In a pan, saute onion, for 3 minutes, then add tomato sauce, tomato paste, salt, ground black pepper, vinegar, garlic, and sugar. Stir over low heat for 5 minutes. Set aside.

Arranging the meatballs into a footlong bread

When meatballs are cooked already remove it from the oven.
Slice footlong bread in half then arrange the meatballs in the bread and sprinkle it with cheese on top. Bake it again for 5 minutes to melt the cheese.
After 5 minutes, serve hot and enjoy!

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