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    How To Cook The Best Philly Cheesesteak

    May 6, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    delicious philly cheesesteak on a wood chopping board

    Best Philly Cheesesteak Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Beef Recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 peopl
    Calories: 658kcal
    Cost: $5-20

    Ingredients

    • 1 kg Beef loin thinly sliced for about 1 ½ inch
    • 2 cups Mushroom Button cut into shreds
    • 2 pcs Green chili cut into strips
    • 2 pcs Cayenne Pepper chopped
    • 1 tablespoon Olive oil
    • 1 pc Red onion big and thinly sliced
    • ½ tablespoon Salt
    • ¼ tablespoon Ground black pepper
    • 2 clove Garlic crushed and minced
    • ½ cup Mayonnaise
    • 1 tablespoon Oil
    • 4 slices Cheese

    Instructions

    • Heat oil in a pan.
    • Season the sliced beef loin with salt and ground black pepper. Then put it in the pan and fry it over low heat.
    • Cook the beef loin for 7-10 minutes and make sure that both sides are evenly cooked.
    • In a casserole, heat the olive oil. Then add the green chili, onion, and cayenne pepper. Saute the ingredients over low heat. Add the mushroom button and garlic, and saute for another 5 minutes.
    • When each side of the beef loin turned brown already, place the cheese on the top of the beef loin. Cover the pan and let the cheese melt for 5 minutes.
    • When the cheese melted already, remove it and put it on a wide plate. Then side it with the sauteed ingredients from the casserole.
    • Serve with hoagie rolls or your choice of bread.

    Nutrition

    Calories: 658kcal | Carbohydrates: 3g | Protein: 62g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 179mg | Sodium: 1404mg | Potassium: 1033mg | Fiber: 1g | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 5mg
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