Name: Best Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 kg Beef loin (thinly sliced for about 1 1/2 inch); 2 cups Mushroom Button (cut into shreds); 2 pcs Green chili (cut into strips); 2 pcs Cayenne Pepper (chopped); 1 tbsp Olive oil; 1 pc Red onion (big and thinly sliced); 1/2 tbsp Salt; 1/4 tbsp Ground black pepper; 2 clove Garlic (crushed and minced); 1/2 cup Mayonnaise; 1 tbsp Oil; 4 slices Cheese

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delicious philly cheesesteak on a wood chopping board

Best Philly Cheesesteak Recipe

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Beef Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: peopl

Calories: 658kcal

Cost: $5-20

Ingredients

1 kg Beef loin thinly sliced for about 1 ½ inch
2 cups Mushroom Button cut into shreds
2 pcs Green chili cut into strips
2 pcs Cayenne Pepper chopped
1 tablespoon Olive oil
1 pc Red onion big and thinly sliced
½ tablespoon Salt
¼ tablespoon Ground black pepper
2 clove Garlic crushed and minced
½ cup Mayonnaise
1 tablespoon Oil
4 slices Cheese

Instructions

Heat oil in a pan.
Season the sliced beef loin with salt and ground black pepper. Then put it in the pan and fry it over low heat.
Cook the beef loin for 7-10 minutes and make sure that both sides are evenly cooked.
In a casserole, heat the olive oil. Then add the green chili, onion, and cayenne pepper. Saute the ingredients over low heat. Add the mushroom button and garlic, and saute for another 5 minutes.
When each side of the beef loin turned brown already, place the cheese on the top of the beef loin. Cover the pan and let the cheese melt for 5 minutes.
When the cheese melted already, remove it and put it on a wide plate. Then side it with the sauteed ingredients from the casserole.
Serve with hoagie rolls or your choice of bread.

Nutrition