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How To Cook The Best Philly Cheesesteak

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2. Best Philly Cheesesteak Recipe
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Recipe

delicious philly cheesesteak on a wood chopping board

Best Philly Cheesesteak Recipe

4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 peopl
Course: Main Course
Cuisine: American
Calories: 658
Ingredients Method

Ingredients
  

  • 1 kg Beef loin thinly sliced for about 1 ½ inch
  • 2 cups Mushroom Button cut into shreds
  • 2 pcs Green chili cut into strips
  • 2 pcs Cayenne Pepper chopped
  • 1 tablespoon Olive oil
  • 1 pc Red onion big and thinly sliced
  • ½ tablespoon Salt
  • ¼ tablespoon Ground black pepper
  • 2 clove Garlic crushed and minced
  • ½ cup Mayonnaise
  • 1 tablespoon Oil
  • 4 slices Cheese

Method
 

  1. Heat oil in a pan.
  2. Season the sliced beef loin with salt and ground black pepper. Then put it in the pan and fry it over low heat.
  3. Cook the beef loin for 7-10 minutes and make sure that both sides are evenly cooked.
  4. In a casserole, heat the olive oil. Then add the green chili, onion, and cayenne pepper. Saute the ingredients over low heat. Add the mushroom button and garlic, and saute for another 5 minutes.
  5. When each side of the beef loin turned brown already, place the cheese on the top of the beef loin. Cover the pan and let the cheese melt for 5 minutes.
  6. When the cheese melted already, remove it and put it on a wide plate. Then side it with the sauteed ingredients from the casserole.
  7. Serve with hoagie rolls or your choice of bread.

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