How To Cook The Best Philly Cheesesteak

delicious philly cheesesteak on a wood chopping board
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Best Philly Cheesesteak Recipe

Course Main Course
Cuisine American
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 peopl
Calories 658kcal
Cost $5-20


  • 1 kg Beef loin thinly sliced for about 1 1/2 inch
  • 2 cups Mushroom Button cut into shreds
  • 2 pcs Green chili cut into strips
  • 2 pcs Cayenne Pepper chopped
  • 1 tbsp Olive oil
  • 1 pc Red onion big and thinly sliced
  • 1/2 tbsp Salt
  • 1/4 tbsp Ground black pepper
  • 2 clove Garlic crushed and minced
  • 1/2 cup Mayonnaise
  • 1 tbsp Oil
  • 4 slices Cheese


  • Heat oil in a pan.
  • Season the sliced beef loin with salt and ground black pepper. Then put it in the pan and fry it over low heat.
  • Cook the beef loin for 7-10 minutes and make sure that both sides are evenly cooked.
  • In a casserole, heat the olive oil. Then add the green chili, onion, and cayenne pepper. Saute the ingredients over low heat. Add the mushroom button and garlic, and saute for another 5 minutes.
  • When each side of the beef loin turned brown already, place the cheese on the top of the beef loin. Cover the pan and let the cheese melt for 5 minutes.
  • When the cheese melted already, remove it and put it on a wide plate. Then side it with the sauteed ingredients from the casserole.
  • Serve with hoagie rolls or your choice of bread.


Calories: 658kcal | Carbohydrates: 3g | Protein: 62g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 179mg | Sodium: 1404mg | Potassium: 1033mg | Fiber: 1g | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 255mg | Iron: 5mg
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