Name: Best Pork Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 kg Pork meat (ground); 1/2 kg Pork meat (chopped into small cubes); 1/4 kg Smoked bacon (cut into cubes); 1/2 tsp Mace; 2 tsp Nutmeg; 1 tbsp Sage (fresh and chopped); 1 tsp Thyme (fresh); 1/2 tsp Salt; 1 tsp White pepper; 1 kg Flour (plain); 1/4 kg Lard; 1 1/4 cup Water; 1 pc Egg; 1/2 cup Gelatin powder; 1 cup Water

Jump to Recipe Print Recipe

Print Pin

No ratings yet

Best Pork Pie Recipe

Course Snack

Cuisine British

Keyword Pork recipe

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings people

Calories 2026kcal

Cost $5-20

Equipment

4 pcs of 2-inch round baking pan

Ingredients

1 kg Pork meat ground
1/2 kg Pork meat chopped into small cubes
1/4 kg Smoked bacon cut into cubes
1/2 tsp Mace
2 tsp Nutmeg
1 tbsp Sage fresh and chopped
1 tsp Thyme fresh
1/2 tsp Salt
1 tsp White pepper

Pastry

1 kg Flour plain
1/4 kg Lard
1 1/4 cup Water
1 pc Egg
1/2 cup Gelatin powder
1 cup Water

Instructions

Melt lard with water in a saucepan, then put the flour in a bowl, once lard is melted already pour it into the bowl. Mix until smooth and set aside.
Preheat oven to 350 degrees F.
In a bowl, mix ground pork, pork cubes, and bacon, then season it with mace, nutmeg, sage, thyme, salt, and white pepper. Mix well.
Divide dough into 4, then use a rolling pin to make flat and thin round doughs.
Mold the pastry to layer the round baking pan, then add filling at the center (don't fill it fully).
Beat the eggs then brush the top of the pastry.
Make another flat round doughs to cover your pastry,
Use a fork to push the sides of the pie, then put a hole on the top of the pastry. Brush the top of the pastry with the beaten eggs again.
Bake for 30 minutes. After 30 minutes, mix the gelatin powder with 1 cup water, mix until powder is dissolved.
Pour the gelatin mixture into each hole of the pastry, then bake it again for 5 minutes.
After 5 minutes, serve hot and enjoy!

Nutrition