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    Home / Recipes / Pork

    How To Make The Best Pork Pie

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Pork Pie Recipe
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    Recipe

    delicious sliced pork pie

    Best Pork Pie Recipe

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    Course: Snack
    Cuisine: British
    Keyword: Pork recipe
    Prep Time: 30 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 4 people
    Calories: 2026kcal
    Cost: $5-20

    Equipment

    • 4 pcs of 2-inch round baking pan

    Ingredients

    • 1 kg Pork meat ground
    • ½ kg Pork meat chopped into small cubes
    • ¼ kg Smoked bacon cut into cubes
    • ½ teaspoon Mace
    • 2 teaspoon Nutmeg
    • 1 tablespoon Sage fresh and chopped
    • 1 teaspoon Thyme fresh
    • ½ teaspoon Salt
    • 1 teaspoon White pepper

    Pastry

    • 1 kg Flour plain
    • ¼ kg Lard
    • 1 ¼ cup Water
    • 1 pc Egg
    • ½ cup Gelatin powder
    • 1 cup Water

    Instructions

    • Melt lard with water in a saucepan, then put the flour in a bowl, once lard is melted already pour it into the bowl. Mix until smooth and set aside.
    • Preheat oven to 350 degrees F.
    • In a bowl, mix ground pork, pork cubes, and bacon, then season it with mace, nutmeg, sage, thyme, salt, and white pepper. Mix well.
    • Divide dough into 4, then use a rolling pin to make flat and thin round doughs.
    • Mold the pastry to layer the round baking pan, then add filling at the center (don't fill it fully).
    • Beat the eggs then brush the top of the pastry.
    • Make another flat round doughs to cover your pastry,
    • Use a fork to push the sides of the pie, then put a hole on the top of the pastry. Brush the top of the pastry with the beaten eggs again.
    • Bake for 30 minutes. After 30 minutes, mix the gelatin powder with 1 cup water, mix until powder is dissolved.
    • Pour the gelatin mixture into each hole of the pastry, then bake it again for 5 minutes.
    • After 5 minutes, serve hot and enjoy!

    Nutrition

    Calories: 2026kcal | Carbohydrates: 197g | Protein: 104g | Fat: 87g | Saturated Fat: 32g | Cholesterol: 302mg | Sodium: 1089mg | Potassium: 1692mg | Fiber: 10g | Sugar: 1g | Vitamin A: 3154IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 16mg

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