Name: Best Shish Kabob Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup Soy Sauce; 1/4 cup Lemon juice; 1/2 cup Olive oil; 1/4 cup Worcestershire sauce; 2 cloves Garlic (crushed into pieces); 1 tbsp Seasoning; 1/2 tsp Salt; 1 tsp Ground black pepper; 1/2 tsp Onion powder; 1 kg Sirloin beef (thinly sliced); 1 pc Red onion (cut into big cubes); 1 pc Red bell pepper (cut into big cubes); 1 pc Green bell pepper (cut into big cubes); 2 pcs Parsley (long)

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Best Shish Kabob Recipe

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Beef Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: people

Calories: 391kcal

Cost: $5-20

Equipment

Griller
Charcoal
Barbecue sticks

Ingredients

For the Marinade

½ cup Soy Sauce
¼ cup Lemon juice
½ cup Olive oil
¼ cup Worcestershire sauce
2 cloves Garlic crushed into pieces
1 tablespoon Seasoning
½ teaspoon Salt
1 teaspoon Ground black pepper
½ teaspoon Onion powder

For the Kabobs

1 kg Sirloin beef thinly sliced
1 pc Red onion cut into big cubes
1 pc Red bell pepper cut into big cubes
1 pc Green bell pepper cut into big cubes
2 pcs Parsley long

Instructions

In a large bowl, season beef with soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, seasoning, salt, ground black pepper, and onion powder. Marinade for 10 minutes.
Thread the beef meat, green and red bell pepper, red onion onto the barbecue sticks.
Do the same procedure with the remaining beef mixture.
Make fire with charcoals in a griller and make sure that the charcoals are glowing with less fire before you start grilling.
Grill the beef meat for 5 minutes each side.
Serve with your choice of sauce and enjoy!

Nutrition