How To Cook The Best Shish Kabob

delicious shish kabob
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5 from 1 vote

Best Shish Kabob Recipe

Course Main Course
Cuisine American
Keyword Beef Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 391kcal
Cost $5-20


  • Griller
  • Charcoal
  • Barbecue sticks


For the Marinade

  • 1/2 cup Soy Sauce
  • 1/4 cup Lemon juice
  • 1/2 cup Olive oil
  • 1/4 cup Worcestershire sauce
  • 2 cloves Garlic crushed into pieces
  • 1 tbsp Seasoning
  • 1/2 tsp Salt
  • 1 tsp Ground black pepper
  • 1/2 tsp Onion powder

For the Kabobs

  • 1 kg Sirloin beef thinly sliced
  • 1 pc Red onion cut into big cubes
  • 1 pc Red bell pepper cut into big cubes
  • 1 pc Green bell pepper cut into big cubes
  • 2 pcs Parsley long


  • In a large bowl, season beef with soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, seasoning, salt, ground black pepper, and onion powder. Marinade for 10 minutes.
  • Thread the beef meat, green and red bell pepper, red onion onto the barbecue sticks.
  • Do the same procedure with the remaining beef mixture.
  • Make fire with charcoals in a griller and make sure that the charcoals are glowing with less fire before you start grilling.
  • Grill the beef meat for 5 minutes each side.
  • Serve with your choice of sauce and enjoy!


Calories: 391kcal | Carbohydrates: 10g | Protein: 59g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 148mg | Sodium: 2484mg | Potassium: 1154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 7mg
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