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    How To Cook The Best Turkey Meatballs

    May 26, 2020 by Eat Like Pinoy Leave a Comment

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    delicious turkey meatballs on a wooden board

    Best Turkey Meatballs Recipe

    Turkey meatballs aren't just your typical meatballs as these are healthier. A combination of fresh and dried herbs with a touch of Italian taste which provides balance on the flavor
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    Course: Main Course
    Cuisine: Italian
    Keyword: Turkey recipes
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4 people
    Calories: 423kcal
    Cost: $5-20

    Ingredients

    • 1 kg Turkey meat ground
    • 1 cup Bread crumbs
    • ⅔ cup Onion cut into small cubes
    • ½ cup Parsley cut into small cubes
    • 2 pcs Eggs large
    • 3 cloves Garlic crushed into small pieces
    • 2 teaspoon Worcestershire sauce
    • ½ teaspoon Basil dried
    • ½ teaspoon Oregano dried
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ¼ cup Olive oil
    • ¼ cup Onion cut into small pieces

    Instructions

    • Put the ground turkey into a bowl then season it with breadcrumbs, onion, parsley, garlic, Worcestershire sauce, dried basil, dried oregano, salt, ground black pepper, and eggs. Mix until well incorporated.
    • After mixing all the ingredients, make round balls approximately 1 ½ inches in diameter.
    • When you're done rounding all turkey mixture, heat olive oil in a pan, and cook the meatballs until golden brown.
    • Put all cooked meatballs onto a plate, and sprinkle it with onion on top.
    • Serve hot and enjoy!

    Nutrition

    Calories: 423kcal | Carbohydrates: 25g | Protein: 61g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 169mg | Sodium: 951mg | Potassium: 769mg | Fiber: 2g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 14mg | Calcium: 105mg | Iron: 4mg
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