How To Cook The Best Turkey Meatballs

delicious turkey meatballs on a wooden board
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Best Turkey Meatballs Recipe

Turkey meatballs aren't just your typical meatballs as these are healthier. A combination of fresh and dried herbs with a touch of Italian taste which provides balance on the flavor
Course Main Course
Cuisine Italian
Keyword Turkey recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 423kcal
Cost $5-20


  • 1 kg Turkey meat ground
  • 1 cup Bread crumbs
  • 2/3 cup Onion cut into small cubes
  • 1/2 cup Parsley cut into small cubes
  • 2 pcs Eggs large
  • 3 cloves Garlic crushed into small pieces
  • 2 tsp Worcestershire sauce
  • 1/2 tsp Basil dried
  • 1/2 tsp Oregano dried
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/4 cup Olive oil
  • 1/4 cup Onion cut into small pieces


  • Put the ground turkey into a bowl then season it with breadcrumbs, onion, parsley, garlic, Worcestershire sauce, dried basil, dried oregano, salt, ground black pepper, and eggs. Mix until well incorporated.
  • After mixing all the ingredients, make round balls approximately 1 1/2 inches in diameter.
  • When you're done rounding all turkey mixture, heat olive oil in a pan, and cook the meatballs until golden brown.
  • Put all cooked meatballs onto a plate, and sprinkle it with onion on top.
  • Serve hot and enjoy!


Calories: 423kcal | Carbohydrates: 25g | Protein: 61g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 169mg | Sodium: 951mg | Potassium: 769mg | Fiber: 2g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 14mg | Calcium: 105mg | Iron: 4mg
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