Name: Best Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 kg Turkey meat (ground); 1 cup Bread crumbs; 2/3 cup Onion (cut into small cubes); 1/2 cup Parsley (cut into small cubes); 2 pcs Eggs (large); 3 cloves Garlic (crushed into small pieces); 2 tsp Worcestershire sauce; 1/2 tsp Basil (dried); 1/2 tsp Oregano (dried); 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1/4 cup Olive oil; 1/4 cup Onion (cut into small pieces)

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delicious turkey meatballs on a wooden board

Best Turkey Meatballs Recipe

Turkey meatballs aren't just your typical meatballs as these are healthier. A combination of fresh and dried herbs with a touch of Italian taste which provides balance on the flavor

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Course: Main Course

Cuisine: Italian

Keyword: Turkey recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: people

Calories: 423kcal

Cost: $5-20

Ingredients

1 kg Turkey meat ground
1 cup Bread crumbs
⅔ cup Onion cut into small cubes
½ cup Parsley cut into small cubes
2 pcs Eggs large
3 cloves Garlic crushed into small pieces
2 teaspoon Worcestershire sauce
½ teaspoon Basil dried
½ teaspoon Oregano dried
½ teaspoon Salt
¼ teaspoon Ground black pepper
¼ cup Olive oil
¼ cup Onion cut into small pieces

Instructions

Put the ground turkey into a bowl then season it with breadcrumbs, onion, parsley, garlic, Worcestershire sauce, dried basil, dried oregano, salt, ground black pepper, and eggs. Mix until well incorporated.
After mixing all the ingredients, make round balls approximately 1 ½ inches in diameter.
When you're done rounding all turkey mixture, heat olive oil in a pan, and cook the meatballs until golden brown.
Put all cooked meatballs onto a plate, and sprinkle it with onion on top.
Serve hot and enjoy!

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