Best Arroz Caldo Recipe
Are you looking for new recipes to serve your family? Why not try Pinoy recipes similar to this. Also, let them feel the warmth of your love by doing a warm bowl of recipes similar to this.
Servings 4
Calories 252kcal
Cost $5-$10
Ingredients
- 1 lb Chicken cut into desired sizes
- 1 tablespoon Fish sauce
- ¾ cup Glutinous rice
- ½ teaspoon Ground black pepper
- 5 cups Water
- 1 pc Onion diced
- 4 cloves Garlic crushed
- ¼ teaspoon Saffron
Instructions
- In a casserole, heat cooking oil then sauté garlic and onions until brown. Then add the ginger and cook for 3-5 minutes.
- Put-in chicken and stir well. Cover and cook for another 5 minutes.
- Then season with black pepper and fish sauce, then 2 cups of water. Cover and simmer for 15 minutes over low medium heat.
- Remove the chicken from the casserole then set aside.
- In the same casserole, add 3 more cups of water and glutinous rice then boil for 20 minutes or until the rice is cooked.Note: Stir the rice occasionally to avoid sticking on the casserole.
- Then put-in chicken and stir well. Cook for another 5 minutes, then add the saffron or casubha.
- Transfer in a small serving bowl. Eat while hot!