Best Beef Mami Recipe
A savory noodle soup originated in the Philippines, but with the influence of Chinese noodle cuisines. It commonly consists of beef meat and delicious soup boiled from beef bones.
Servings 4 people
Calories 469kcal
Cost $5-20
Ingredients
For the Soup
- 1 kg Beef brisket
- ½ kg Beef bones
- ½ cup Onion sliced
- 1 head Garlic crushed into pieces
- 3 pcs Star anice
- 1 pc Onion cut into strips
- 1 teaspoon Salt
- 2 tablespoon Oil
- ½ teaspoon Ground black pepper
- 10 cups Water
- ½ kg Miki pour hot water onto the Miki noodles
For Garnish
- ¼ kg Pechay Baguio
- ½ cup Young onion chopped
- 2 pcs Hard boiled egg
Instructions
- Fry half of the crushed garlic in a pan until golden brown. Set aside.
- In a pot, saute the remaining garlic until golden brown, and then add the onion. Mix until softened.
- Now add the beef brisket and beef bones into the pot, mix until brown.
- Season it now with salt and ground black pepper, mix then pour all the water into the pot and add star anice. Cover and bring to boil.
- When it is boiling already, lower the heat and boil it again for 1 ½ hour.
- After 1 ½ hour, check if beef is already soft, if not, boil it for 30 minutes more or until beef softened.
- Put Miki noodles into 4 bowls.
- Transfer the beef meat into a flat surface or chopping board, and thinly slice it.
- Put slices of beef meat in each bowl with Miki noodles. Add chopped young onion, a bit of fried garlic, sliced pechay baguio, and sliced boiled egg.
- Ladle soup into each bowl. Serve hot and enjoy!