Go Back
beef ramen in a black bowl
Print Pin

Best Beef Ramen Recipe

Course Soup
Cuisine Japanese
Keyword Beef Recipes, Noodles Recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 447kcal
Cost $5-20

Ingredients

  • ½ kg Beef loin widely sliced
  • 1 kg Beef bones
  • 1 teaspoon Mirin
  • 1 inch Ginger
  • 3 cloves Garlic 1 clove is crushed and minced the other 2 is crushed only
  • 1 tablespoon Sugar
  • 2 teaspoon Soy sauce
  • 2 pcs Eggs
  • ¼ kg Ramen noodles
  • 1 teaspoon Spring onion cut into small pieces
  • ½ teaspoon Salt
  • ½ teaspoon Miso

Instructions

  • In a pot, boil beef bones with 1 crushed garlic, and slightly crushed ginger.
  • Boil for 6 hours.
  • Season the beef loin with salt.
  • Boil eggs for 6 minutes. After 6 minutes, mix soy sauce, ½ tablespoon sugar, and 1 crushed garlic.
  • Peel the eggs, then put it on the soy sauce mixture. Mix well.
  • In a pot, boil ramen noodles for 8 minutes. After 8 minutes, transfer the noodles into a bowl and add pieces of uncooked beef loin, garlic, and 1 boiled egg sliced into two, sprinkle with spring onion.
  • Use a strainer to pour 3 cups of beef broth into a pot, then add ½ teaspoon mirin, ½ teaspoon miso, and ½ tablespoon sugar. Bring to boil, then pour it into the bowl with beef ramen.
  • Serve hot and enjoy.