Name: Best Beef Ramen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 kg Beef loin (widely sliced); 1 kg Beef bones; 1 tsp Mirin; 1 inch Ginger; 3 cloves Garlic (1 clove is crushed and minced the other 2 is crushed only); 1 tbsp Sugar; 2 tsp Soy sauce; 2 pcs Eggs; 1/4 kg Ramen noodles; 1 tsp Spring onion (cut into small pieces); 1/2 tsp Salt; 1/2 tsp Miso

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Best Beef Ramen Recipe

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Course: Soup

Cuisine: Japanese

Keyword: Beef Recipes, Noodles Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: people

Calories: 447kcal

Cost: $5-20

Ingredients

1/2 kg Beef loin widely sliced
1 kg Beef bones
1 tsp Mirin
1 inch Ginger
3 cloves Garlic 1 clove is crushed and minced the other 2 is crushed only
1 tbsp Sugar
2 tsp Soy sauce
2 pcs Eggs
1/4 kg Ramen noodles
1 tsp Spring onion cut into small pieces
1/2 tsp Salt
1/2 tsp Miso

Instructions

In a pot, boil beef bones with 1 crushed garlic, and slightly crushed ginger.
Boil for 6 hours.
Season the beef loin with salt.
Boil eggs for 6 minutes. After 6 minutes, mix soy sauce, 1/2 tbsp sugar, and 1 crushed garlic.
Peel the eggs, then put it on the soy sauce mixture. Mix well.
In a pot, boil ramen noodles for 8 minutes. After 8 minutes, transfer the noodles into a bowl and add pieces of uncooked beef loin, garlic, and 1 boiled egg sliced into two, sprinkle with spring onion.
Use a strainer to pour 3 cups of beef broth into a pot, then add 1/2 tsp mirin, 1/2 tsp miso, and 1/2 tbsp sugar. Bring to boil, then pour it into the bowl with beef ramen.
Serve hot and enjoy.

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