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    How To Cook The Best Beef Ramen

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    beef ramen in a black bowl

    Best Beef Ramen Recipe

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    Course: Soup
    Cuisine: Japanese
    Keyword: Beef Recipes, Noodles Recipes
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 447kcal
    Cost: $5-20

    Ingredients

    • ½ kg Beef loin widely sliced
    • 1 kg Beef bones
    • 1 teaspoon Mirin
    • 1 inch Ginger
    • 3 cloves Garlic 1 clove is crushed and minced the other 2 is crushed only
    • 1 tablespoon Sugar
    • 2 teaspoon Soy sauce
    • 2 pcs Eggs
    • ¼ kg Ramen noodles
    • 1 teaspoon Spring onion cut into small pieces
    • ½ teaspoon Salt
    • ½ teaspoon Miso

    Instructions

    • In a pot, boil beef bones with 1 crushed garlic, and slightly crushed ginger.
    • Boil for 6 hours.
    • Season the beef loin with salt.
    • Boil eggs for 6 minutes. After 6 minutes, mix soy sauce, ½ tablespoon sugar, and 1 crushed garlic.
    • Peel the eggs, then put it on the soy sauce mixture. Mix well.
    • In a pot, boil ramen noodles for 8 minutes. After 8 minutes, transfer the noodles into a bowl and add pieces of uncooked beef loin, garlic, and 1 boiled egg sliced into two, sprinkle with spring onion.
    • Use a strainer to pour 3 cups of beef broth into a pot, then add ½ teaspoon mirin, ½ teaspoon miso, and ½ tablespoon sugar. Bring to boil, then pour it into the bowl with beef ramen.
    • Serve hot and enjoy.

    Nutrition

    Calories: 447kcal | Carbohydrates: 45g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 1842mg | Potassium: 542mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 47mg | Iron: 5mg
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