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Best Bringhe (Native Paella) Recipe

Course Main Course
Cuisine Filipino
Keyword Rice Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 704kcal
Cost $5-$20

Ingredients

  • 1 lb Glutinous rice cooked
  • 1 cup Turmeric extracted
  • 4 cloves minced
  • 1 cup Liver and gizzard
  • ¼ cup Raisins
  • ¼ cup Green peas
  • 1 pc Onion large, diced
  • ½ teaspoon Ground black pepper
  • ½ teaspoon Salt
  • 1 cup Chicken stock
  • 1 tablespoon Cooking oil
  • 1 cup Chicken cubed
  • 1 ½ cup Coconut milk

Instructions

  • Heat oil in a cooking pan.
  • Saute garlic and onion until brown.
  • Put-in the chicken and liver gizzard. Stir for 10 minutes.
  • Season with salt and pepper, and stir well.
  • Then pour the chicken stock and cook for another 10 minutes.
  • Add the turmeric and coconut milk then let it boil over low heat.
  • Put-in the cooked rice and stir thoroughly to avoid sticking on the pan.
  • Then add the green peas and raisins. Stir well for 15 minutes or until the rice turns thick.
  • Serve while hot! Enjoy.