How To Cook The Best Bringhe (Native Paella)

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Best Bringhe (Native Paella) Recipe

Course Main Course
Cuisine Filipino
Keyword Rice Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 704kcal
Cost $5-$20

Ingredients

  • 1 lb Glutinous rice cooked
  • 1 cup Turmeric extracted
  • 4 cloves minced
  • 1 cup Liver and gizzard
  • 1/4 cup Raisins
  • 1/4 cup Green peas
  • 1 pc Onion large, diced
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Salt
  • 1 cup Chicken stock
  • 1 tbsp Cooking oil
  • 1 cup Chicken cubed
  • 1 1/2 cup Coconut milk

Instructions

  • Heat oil in a cooking pan.
  • Saute garlic and onion until brown.
  • Put-in the chicken and liver gizzard. Stir for 10 minutes.
  • Season with salt and pepper, and stir well.
  • Then pour the chicken stock and cook for another 10 minutes.
  • Add the turmeric and coconut milk then let it boil over low heat.
  • Put-in the cooked rice and stir thoroughly to avoid sticking on the pan.
  • Then add the green peas and raisins. Stir well for 15 minutes or until the rice turns thick.
  • Serve while hot! Enjoy.

Nutrition

Calories: 704kcal | Carbohydrates: 107g | Protein: 14g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 13mg | Sodium: 411mg | Potassium: 459mg | Fiber: 4g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 5mg

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Joshua

Joshua

I’ve got an expensive palate that it welcomes only this expensive type of meat, which is Beef. In our country, Philippines, Beef is considered a type of meat that is cooked on special occasions. My case is different as I have it almost every day. Thus, I decided to learn beef recipes, and I’m more than willing to share them with you!

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