How To Cook The Best Tortang Dilis

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Best Tortang Dilis Recipe

Course Main Course
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Calories 251kcal
Cost $3-$5


  • 1 lb Anchovies
  • 1 tsp Ground black pepper
  • 1 tsp Salt
  • 1 pc Onion small, diced
  • 3/4 cup Flour
  • 1 pc Egg scrambled
  • 3 cups Cooking oil
  • 3 cloves Garlic crushed
  • 1 cup Vinegar
  • 2 tbsp Water


Dipping sauce

  • In a medium bowl, combine vinegar, onion, garlic, 1/2 tsp salt, and 1/2 tsp ground black pepper.

Anchovies mixture

  • In a mixing bowl, combine anchovies, 1/2 tsp salt, 1/2 tsp ground black pepper, flour, scrambled egg and water. Mix well and set aside.
  • Heat oil in a frying pan. Once hot, pour the anchovies mixture in a circular form. Then fry it for 5 minutes per side or until crispy brown.
  • Transfer into a plate and eat with dipping sauce. Enjoy!


Calories: 251kcal | Carbohydrates: 19g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 702mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 5mg
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