Name: Best Egg Drop Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups Chicken stock; 1/4 tsp Ground black pepper; 1/4 Salt; 1 tbsp Soy sauce; 4 pcs Eggs (beaten); 2 tsp Cornstarch; 1/2 cup Spring onion (cut into small pieces)

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delicious egg drop soup in a bowl with sliced spring onion on top

Best Egg Drop Soup Recipe

4 from 1 vote

Print Pin Rate

Course: Soup

Cuisine: Filipino

Keyword: Soup Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 99kcal

Cost: $5-20

Ingredients

4 cups Chicken stock
¼ teaspoon Ground black pepper
¼ Salt
1 tablespoon Soy sauce
4 pcs Eggs beaten
2 teaspoon Cornstarch
½ cup Spring onion cut into small pieces

Instructions

Dilute the cornstarch in ¼ cup water. Stir and mix well. Set aside.
In a casserole, pour-in the chicken stock then season with salt and pepper
Heat the casserole and boil for 5 minutes.
Then add the soy sauce.
Pour-in the beaten egg. Stir.
Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
Transfer to a serving bowl. Sprinkle green onions on top.
Serve, share and enjoy!

Nutrition