How To Make The Best Egg Drop Soup

delicious egg drop soup in a bowl with sliced spring onion on top
Print Pin
4 from 1 vote

Best Egg Drop Soup Recipe

Course Soup
Cuisine Filipino
Keyword Soup Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 99kcal
Cost $5-20


  • 4 cups Chicken stock
  • 1/4 tsp Ground black pepper
  • 1/4 Salt
  • 1 tbsp Soy sauce
  • 4 pcs Eggs beaten
  • 2 tsp Cornstarch
  • 1/2 cup Spring onion cut into small pieces


  • Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
  • In a casserole, pour-in the chicken stock then season with salt and pepper
  • Heat the casserole and boil for 5 minutes.
  • Then add the soy sauce.
  • Pour-in the beaten egg. Stir.
  • Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
  • Transfer to a serving bowl. Sprinkle green onions on top.
  • Serve, share and enjoy!


Calories: 99kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 598mg | Potassium: 296mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
Notify of
Inline Feedbacks
View all comments