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    How To Make The Best Egg Drop Soup

    April 23, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    delicious egg drop soup in a bowl with sliced spring onion on top

    Best Egg Drop Soup Recipe

    4 from 1 vote
    Print Pin Rate
    Course: Soup
    Cuisine: Filipino
    Keyword: Soup Recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 99kcal
    Cost: $5-20

    Ingredients

    • 4 cups Chicken stock
    • ¼ teaspoon Ground black pepper
    • ¼ Salt
    • 1 tablespoon Soy sauce
    • 4 pcs Eggs beaten
    • 2 teaspoon Cornstarch
    • ½ cup Spring onion cut into small pieces

    Instructions

    • Dilute the cornstarch in ¼ cup water. Stir and mix well. Set aside.
    • In a casserole, pour-in the chicken stock then season with salt and pepper
    • Heat the casserole and boil for 5 minutes.
    • Then add the soy sauce.
    • Pour-in the beaten egg. Stir.
    • Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
    • Transfer to a serving bowl. Sprinkle green onions on top.
    • Serve, share and enjoy!

    Nutrition

    Calories: 99kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 598mg | Potassium: 296mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
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