Home / Recipe / Soup / How To Make The Best Egg Drop Soup

How To Make The Best Egg Drop Soup

Name: Best Egg Drop Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups Chicken stock; 1/4 tsp Ground black pepper; 1/4 Salt; 1 tbsp Soy sauce; 4 pcs Eggs (beaten); 2 tsp Cornstarch; 1/2 cup Spring onion (cut into small pieces)

Jump to Recipe Print Recipe

Print Pin

0 from 0 votes

Best Egg Drop Soup Recipe

Course Soup

Cuisine Filipino

Keyword Soup Recipes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 99kcal

Cost $5-20

Ingredients

4 cups Chicken stock
1/4 tsp Ground black pepper
1/4 Salt
1 tbsp Soy sauce
4 pcs Eggs beaten
2 tsp Cornstarch
1/2 cup Spring onion cut into small pieces

Instructions

Dilute the cornstarch in 1/4 cup water. Stir and mix well. Set aside.
In a casserole, pour-in the chicken stock then season with salt and pepper
Heat the casserole and boil for 5 minutes.
Then add the soy sauce.
Pour-in the beaten egg. Stir.
Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
Transfer to a serving bowl. Sprinkle green onions on top.
Serve, share and enjoy!

Nutrition

0 Comments

Inline Feedbacks

View all comments

Eat Like Pinoy

We believed you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with a step by step procedure and tips.