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delicious egg drop soup in a bowl with sliced spring onion on top
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4 from 1 vote

Best Egg Drop Soup Recipe

Course Soup
Cuisine Filipino
Keyword Soup Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 99kcal
Cost $5-20

Ingredients

  • 4 cups Chicken stock
  • ¼ teaspoon Ground black pepper
  • ¼ Salt
  • 1 tablespoon Soy sauce
  • 4 pcs Eggs beaten
  • 2 teaspoon Cornstarch
  • ½ cup Spring onion cut into small pieces

Instructions

  • Dilute the cornstarch in ¼ cup water. Stir and mix well. Set aside.
  • In a casserole, pour-in the chicken stock then season with salt and pepper
  • Heat the casserole and boil for 5 minutes.
  • Then add the soy sauce.
  • Pour-in the beaten egg. Stir.
  • Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
  • Transfer to a serving bowl. Sprinkle green onions on top.
  • Serve, share and enjoy!