Go Back
brownie brittle side with raspberry sorbet
Print Pin

Best Brownie Brittle Recipe

Course Dessert
Cuisine American
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 503kcal
Cost $5-20

Equipment

  • 11x8 Baking pan

Ingredients

  • ½ cup Butter
  • ¾ cup Sugar
  • 1 teaspoon Vanilla
  • 1 pc Egg
  • ⅓ cup Flour
  • ½ cup Chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Brush the baking pan with butter and layer it with a baking sheet paper.
  • Mix the butter, sugar, and vanilla in a bowl until evenly mixed. Then add the egg and blend it well.
  • In a bowl, mix the flour, baking soda, and salt, then add this to the butter mixture. Mix until smoothened.
  • Pour the mixture into a baking pan, then bake it for 15 minutes.
  • After 15 minutes, sprinkle it with chocolate chips on top, then slice the brownie brittle and transfer on a plate.
  • Serve and enjoy!