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    How To Make The Best Brownie Brittle

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    1. Recipe
    2. Best Brownie Brittle Recipe
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    Recipe

    brownie brittle side with raspberry sorbet

    Best Brownie Brittle Recipe

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    Course: Dessert
    Cuisine: American
    Keyword: Dessert recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 503kcal
    Cost: $5-20

    Equipment

    • 11x8 Baking pan

    Ingredients

    • ½ cup Butter
    • ¾ cup Sugar
    • 1 teaspoon Vanilla
    • 1 pc Egg
    • ⅓ cup Flour
    • ½ cup Chocolate chips

    Instructions

    • Preheat oven to 350 degrees F.
    • Brush the baking pan with butter and layer it with a baking sheet paper.
    • Mix the butter, sugar, and vanilla in a bowl until evenly mixed. Then add the egg and blend it well.
    • In a bowl, mix the flour, baking soda, and salt, then add this to the butter mixture. Mix until smoothened.
    • Pour the mixture into a baking pan, then bake it for 15 minutes.
    • After 15 minutes, sprinkle it with chocolate chips on top, then slice the brownie brittle and transfer on a plate.
    • Serve and enjoy!

    Nutrition

    Calories: 503kcal | Carbohydrates: 61g | Protein: 2g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 65mg | Sodium: 219mg | Potassium: 11mg | Fiber: 1g | Sugar: 52g | Vitamin A: 759IU | Calcium: 33mg | Iron: 1mg

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