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5 from 1 vote

Best Buffalo Wings Recipe

This recipe has been the favorite of many ever since recipes like this are served.  In addition to that, recipes like this are only catered at restaurants and other dining places. But what if you crave it in the middle of the night with no restaurants open for delivery? That is why we are here to help you prepare good recipes like this yourself.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 271kcal
Cost $5-$20

Ingredients

  • 1 lb Chicken wings
  • 1 teaspoon Ground black pepper to taste
  • 1 teaspoon Salt to taste
  • 1 cup Flour
  • ½ teaspoon Chili powder
  • 2 cups Cooking oil
  • ½ cup Water
  • 1 tablespoon Cornstarch melted
  • 1 tablespoon Sugar
  • 1 teaspoon Vinegar
  • 1 teaspoon Annatto oil

Instructions

  • Combine chicken wings, half amount of black pepper, salt and chili powder in a mixing bowl. Mix well and set aside.
    Note: Make sure to coat the chicken wings with flour mixture.
  • Heat a cooking pot and pour-in cooking oil.
  • Deep fry the chicken wings until golden brown. Set aside.
  • In another pan, pour-in water, vinegar, annatto oil, sugar, and the remaining black pepper, salt and chili powder. Stir and bring it to a boil for 3 minutes.
  • Then pour the cornstarch on the pan and let it boil for another 3-5 minutes. Turn off the heat.
  • Get the fried chicken and put-in on the pan with cooked sauce. Stir them well then transfer into a serving plate.
  • Enjoy!