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5 from 1 vote

Best Chicken Hamonado Recipe

A sweet and savory chicken dish to make your day complete. The sauce is almost alike with the popular adobo sauce, but this one makes use of sugar.
Course Main Course
Cuisine Filipino
Keyword Chicken Recipes
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 278kcal
Cost $2-$4

Ingredients

  • 1 lb Chicken cut into serving pieces
  • 1 tablespoon Soy sauce
  • 1 can Pineapple tidbits small size
  • 1 pc Onion small, cubed
  • 2 cloves Garlic minced
  • ½ teaspoon Black Pepper
  • 1 tablespoon Brown Sugar
  • 2 tablespoon Cooking Oil
  • ½ cup Water

Instructions

  • Combine chicken, pineapple juice from the pineapple tidbits can, soy sauce, and black pepper in a bowl. Cover and refrigerate for 30 minutes.
  • Heat oil in a cooking pot. Fry the chicken for 2 to 3 minutes per side or until light brown. Remove from the pot then set aside.
    Note: Remove some oil on the pan.
  • On the same pan, saute garlic and onion until brown.
  • Add the chicken and pour-in the marinade. Let it boil while covered. Cook in low heat for 30 to 35 minutes.
    Note: add water as needed.
  • Add sugar and cook for another 3-5 minutes. Then top it with the tidbits.
  • Serve while hot!