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chilean sea bass on a large black bowl
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Best Chilean Sea Bass

Course Main Course
Cuisine American
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 468kcal
Cost $5-20

Ingredients

  • 1 kg Chilean Sea Bass fillet
  • 2 teaspoon Olive oil
  • 2 teaspoon Dill chopped
  • 3 teaspoon Butter
  • 1 pc Lemon
  • 1 pc Shallot Medium and finely chopped
  • 2 cloves Garlic finely chopped
  • ¾ cup Wine
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper

Instructions

  • Mix 1 teaspoon dill, butter, lemon juice, shallot, garlic, and wine. Boil for 10 minutes over low heat.
  • Season the Chilean sea bass fillet with salt and ground black pepper.
  • Heat olive oil in a pan and fry the Chilean sea bass until golden brown.
  • After frying, put it on a plate then pour the sauce on the Chilean sea bass and sprinkle it with dill.
  • Serve hot and enjoy!