Name: Best Chilean Sea Bass
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kg Chilean Sea Bass (fillet); 2 tsp Olive oil; 2 tsp Dill (chopped); 3 tsp Butter; 1 pc Lemon; 1 pc Shallot (Medium and finely chopped); 2 cloves Garlic (finely chopped); 3/4 cup Wine; 1/2 tsp Salt; 1/4 tsp Ground black pepper

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Best Chilean Sea Bass

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Course: Main Course

Cuisine: American

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 468kcal

Cost: $5-20

Ingredients

1 kg Chilean Sea Bass fillet
2 teaspoon Olive oil
2 teaspoon Dill chopped
3 teaspoon Butter
1 pc Lemon
1 pc Shallot Medium and finely chopped
2 cloves Garlic finely chopped
¾ cup Wine
½ teaspoon Salt
¼ teaspoon Ground black pepper

Instructions

Mix 1 teaspoon dill, butter, lemon juice, shallot, garlic, and wine. Boil for 10 minutes over low heat.
Season the Chilean sea bass fillet with salt and ground black pepper.
Heat olive oil in a pan and fry the Chilean sea bass until golden brown.
After frying, put it on a plate then pour the sauce on the Chilean sea bass and sprinkle it with dill.
Serve hot and enjoy!

Nutrition