Name: Best Chilean Sea Bass
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kg Chilean Sea Bass (fillet); 2 tsp Olive oil; 2 tsp Dill (chopped); 3 tsp Butter; 1 pc Lemon; 1 pc Shallot (Medium and finely chopped); 2 cloves Garlic (finely chopped); 3/4 cup Wine; 1/2 tsp Salt; 1/4 tsp Ground black pepper

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Recipe

Best Chilean Sea Bass

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 468

Ingredients Method

Ingredients

1 kg Chilean Sea Bass fillet
2 teaspoon Olive oil
2 teaspoon Dill chopped
3 teaspoon Butter
1 pc Lemon
1 pc Shallot Medium and finely chopped
2 cloves Garlic finely chopped
¾ cup Wine
½ teaspoon Salt
¼ teaspoon Ground black pepper

Method

Mix 1 teaspoon dill, butter, lemon juice, shallot, garlic, and wine. Boil for 10 minutes over low heat.
Season the Chilean sea bass fillet with salt and ground black pepper.
Heat olive oil in a pan and fry the Chilean sea bass until golden brown.
After frying, put it on a plate then pour the sauce on the Chilean sea bass and sprinkle it with dill.
Serve hot and enjoy!

How To Cook The Best Chilean Sea Bass

Recipe

Best Chilean Sea Bass

Ingredients

Method

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