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crown roast of lamb on a plate side with fresh vegetables
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Best Crown Roast of Lamb

An excellent dish that is usually served during holidays or special occasions. It is made of lamb ribs. The ribs are placed upwards in order to make a crown shape.
Course Main Course
Cuisine American
Keyword Lamb Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 9kcal
Cost $5-20

Equipment

  • Wide baking dish
  • Binder

Ingredients

  • 1 ½ kg Lamb Ribs cleaned
  • 1 tsp Thyme
  • 4 cloves Garlic
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Olive oil
  • 1 tablespoon Salt

Instructions

  • Make cuts on the meat side of the ribs, then season it with thyme, garlic, ground black pepper, olive oil, and salt.
  • Slightly cut the part between the bone of the ribs.
  • Shape the ribs upward to make a round shape.
  • Bind the meat to make it look like a crown.
  • Preheat oven to 300 degrees F.
  • Then, bake the lamb ribs for 20 minutes or until medium-rare.
  • After 20 minutes, make slices.
  • Serve hot and enjoy!

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1776mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg