In a bowl, combine the beef meat, salt, ground black pepper, and steak seasoning. Mix well then set aside.
Mix the flour, paprika, salt and ground black pepper in a wide plate. Mix well.
Coat the beef meat using the flour mixture.
Melt the butter in a heated pan.
Place the coated beef meat carefully in a low heated pan. Cook until golden brown, about 5 minutes on each side.
When all steaks have been fried off, saute the minced onion in the same pan until it turns translucent. Finally, put the fried steak on the sauteed onion.
Serve hot and enjoy!