How To Make The Best Cube Steak

cube steak with sauce in a plate
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Best Cube Steak Recipe

Course Main Course
Cuisine American
Keyword Beef Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 149kcal
Cost $5-20


  • 4 cube Beef meat cleaned
  • 3 tbsp Salted butter
  • 2 tbsp Onion minced
  • 1/2 cup Flour
  • 2 tbsp Paprika
  • 1 tbsp Steak seasoning
  • 1/4 tbsp Salt
  • 1/4 tbsp Ground black pepper


  • In a bowl, combine the beef meat, salt, ground black pepper, and steak seasoning. Mix well then set aside.
  • Mix the flour, paprika, salt and ground black pepper in a wide plate. Mix well.
  • Coat the beef meat using the flour mixture.
  • Melt the butter in a heated pan.
  • Place the coated beef meat carefully in a low heated pan. Cook until golden brown, about 5 minutes on each side.
  • When all steaks have been fried off, saute the minced onion in the same pan until it turns translucent. Finally, put the fried steak on the sauteed onion.
  • Serve hot and enjoy!


Calories: 149kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 515mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1963IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
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