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eggplant parmesan in a baking pot
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Best Eggplant Parmesan Recipe

Course Main Course
Cuisine Italian
Keyword Vegetable recipes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 614kcal
Cost $5-20

Equipment

  • Baking dish

Ingredients

  • 1 pc Eggplant cut into rounds for ½ inch thick
  • 2 tbsp Salt
  • 1 ½ cup Bread crumbs
  • 3 pcs Eggs
  • ½ cup Milk
  • ¼ cup Oil
  • 3 cups Marinara sauce
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese Shredded
  • ¼ cup Basil leaves fresh and chopped

Instructions

  • Sprinkle both sides of the sliced eggplants, then transfer it into a strainer to keep it dry.
  • Preheat oven to 375 degrees F.
  • In a bowl, mix the eggs and milk. Blend well.
  • Dip the sliced eggplants into the egg mixture, then roll it on the bread crumbs.
  • Place the sliced eggplants into the baking pot and make the first layer, then add marinara sauce and mozzarella cheese on the 1st layer.
  • Place all the remaining sliced eggplants into the baking pot, then add the remaining marinara sauce, mozzarella cheese, parmesan cheese, and oil on top.
  • Bake for 25 minutes. After 25 minutes, remove the baking pot from the oven. Sprinkle it with basil leaves.
  • Serve hot and enjoy!