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    How To Make The Best Eggplant Parmesan

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    eggplant parmesan in a baking pot

    Best Eggplant Parmesan Recipe

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    Course: Main Course
    Cuisine: Italian
    Keyword: Vegetable recipes
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 614kcal
    Cost: $5-20

    Equipment

    • Baking dish

    Ingredients

    • 1 pc Eggplant cut into rounds for ½ inch thick
    • 2 tbsp Salt
    • 1 ½ cup Bread crumbs
    • 3 pcs Eggs
    • ½ cup Milk
    • ¼ cup Oil
    • 3 cups Marinara sauce
    • 2 cups Mozzarella cheese shredded
    • 1 cup Parmesan cheese Shredded
    • ¼ cup Basil leaves fresh and chopped

    Instructions

    • Sprinkle both sides of the sliced eggplants, then transfer it into a strainer to keep it dry.
    • Preheat oven to 375 degrees F.
    • In a bowl, mix the eggs and milk. Blend well.
    • Dip the sliced eggplants into the egg mixture, then roll it on the bread crumbs.
    • Place the sliced eggplants into the baking pot and make the first layer, then add marinara sauce and mozzarella cheese on the 1st layer.
    • Place all the remaining sliced eggplants into the baking pot, then add the remaining marinara sauce, mozzarella cheese, parmesan cheese, and oil on top.
    • Bake for 25 minutes. After 25 minutes, remove the baking pot from the oven. Sprinkle it with basil leaves.
    • Serve hot and enjoy!

    Nutrition

    Calories: 614kcal | Carbohydrates: 43g | Protein: 30g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 5513mg | Potassium: 793mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1498IU | Vitamin C: 13mg | Calcium: 714mg | Iron: 4mg
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