Name: Best Eggplant Parmesan Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pc Eggplant (cut into rounds for 1/2 inch thick); 2 tbsp Salt; 1 1/2 cup Bread crumbs; 3 pcs Eggs; 1/2 cup Milk; 1/4 cup Oil; 3 cups Marinara sauce; 2 cups Mozzarella cheese (shredded); 1 cup Parmesan cheese (Shredded); 1/4 cup Basil leaves (fresh and chopped)

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Best Eggplant Parmesan Recipe

Course Main Course

Cuisine Italian

Keyword Vegetable recipes

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings people

Calories 614kcal

Cost $5-20

Equipment

Baking dish

Ingredients

1 pc Eggplant cut into rounds for 1/2 inch thick
2 tbsp Salt
1 1/2 cup Bread crumbs
3 pcs Eggs
1/2 cup Milk
1/4 cup Oil
3 cups Marinara sauce
2 cups Mozzarella cheese shredded
1 cup Parmesan cheese Shredded
1/4 cup Basil leaves fresh and chopped

Instructions

Sprinkle both sides of the sliced eggplants, then transfer it into a strainer to keep it dry.
Preheat oven to 375 degrees F.
In a bowl, mix the eggs and milk. Blend well.
Dip the sliced eggplants into the egg mixture, then roll it on the bread crumbs.
Place the sliced eggplants into the baking pot and make the first layer, then add marinara sauce and mozzarella cheese on the 1st layer.
Place all the remaining sliced eggplants into the baking pot, then add the remaining marinara sauce, mozzarella cheese, parmesan cheese, and oil on top.
Bake for 25 minutes. After 25 minutes, remove the baking pot from the oven. Sprinkle it with basil leaves.
Serve hot and enjoy!

Nutrition