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Best Ginisang Pechay Tagalog Recipe

Follow these simple steps to have this dish as delicious as possible. Enjoy!
Course Main Course
Cuisine Filipino
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 125kcal
Cost $5-$10

Ingredients

  • 1 lb Bok choy cleaned and chopped
  • ½ teaspoon Ground black pepper
  • 1 tablespoon Fish sauce
  • 1 tablespoon Cooking oil
  • 4 cloves Garlic crushed
  • ½ cup Ground pork
  • 1 pc Onion diced
  • ½ cup Water

Instructions

  • Heat oil in a cooking pan. Once the oil is hot, saute garlic until brown.
  • Add the onion and ground pork. Season with black pepper and fish sauce. Stir well until the meat is cook.
  • Pour-in water, cover and simmer for 5 minutes.
  • Then put the bok choy, cook for another 5 minutes while covered.
  • Serve while hot!