Best Homemade Siomai Recipe
Once you think of eating something soft and delectably savory, this menu will automatically pop up in your mind. Whether you like it as a snack or as a partner for your rice, it will surely make your stomach happy.
Servings 4 people
Calories 384kcal
Cost $5-$20
Ingredients
- 1 lb Ground Pork
- ¼ cup Shrimp minced
- 2 tablespoon Sesame Oil
- ½ teaspoon Ground Black Pepper
- ½ cup Onion minced
- ¼ cup Carrot minced
- ½ cup Mushroom minced
- ½ teaspoon Salt to taste
- 1 pc Egg scrambled
- 8 cups Water
- 1 pck Molo Wrapper
Instructions
- In a mixing bowl, combine all the ingredients except for the water and wrapper then mix thoroughly.
- Wrap all the meat mixture in Molo wrapper.
- Using a steamer, steam the wrapped siomai for 30-40 minutes. Note: The time depends on the size of each individual piece (larger size means more time of steaming).
- Serve hot with soy sauce and calamansi or lemon dip. Enjoy!