Go Back
Print Pin

Best Maja Blanca Recipe

Course Dessert
Cuisine Filipino
Keyword Dessert recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 767kcal
Cost $5-20

Equipment

  • Tray

Ingredients

  • 4 cups Coconut milk
  • ¾ cups Cornstarch melted with evaporated milk
  • 1 cup Sweetened milk
  • ¾ cups Evaporated milk
  • ¾ cups Sugar
  • ¾ cups Sweet Kernel Corn
  • ½ cup Toasted Coconut
  • ½ cup Latik

Instructions

  • Pour-in coconut milk in a pan. Turn on the heat then stir carefully until it boils.
  • When boiling, add the sugar, sweetened milk and corn. Continue stirring and let it boil for 10 minutes.
  • Then, add the melted cornstarch and gradually pour in the pan. Mix well until it gets thick.
  • Prepare the tray and pour-in carefully the cooked mixture on it.
  • Sprinkle with Latik on top and let it cool for 1 hour. Then, refrigerate for another 30 minutes.
  • Serve, eat and enjoy!