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Best Pata Tim Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Total Time 1 hour
Servings 4
Calories 131kcal
Cost $5-$20

Ingredients

  • 1 pc Pig's leg or pata
  • 1 tablespoon Soy sauce
  • ¼ teaspoon Sesame oil
  • ½ cup Brown sugar
  • 1 tablespoon Sherry wine
  • 2 pcs Star Anise
  • 6 cups Water
  • 4 pcs Dry mushroom
  • ½ teaspoon Peppercorn
  • 1 lb Bok choy
  • ½ teaspoon Salt
  • 1 cup Cooking oil

Instructions

  • Wash the pig's leg or pata and rub the whole leg with salt. Set aside.
  • Heat oil in a cooking pot. And fry the pata until it gets light brown.
  • In another casserole, pour water then add the fried pata. Pour-in soy sauce, sesame oil, wine and star anise. Season it with peppercorn and cook for 10 minutes or until it boils.
  • When the sauce is a bit dry, add the mushroom and cook for another 5 minutes over low medium heat.
  • Then add-in the pechay or bok choy. Simmer for 3-5 minutes while stirring.`
  • Transfer into a serving plate and eat while hot! Enjoy.