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pork and potato stew in a bowl
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Best Pork and Potato Stew

Another dish that is closed to the heart of every mom. A combination of cubed potatoes and cubed pork cooked in various herbs and ingredients.
Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 329kcal
Cost $5-20

Ingredients

  • 1 lb Pork cut into big cubes
  • 2 pcs Potatoes cut into big cubes
  • 1 tablespoon Flour
  • ½ cup Cooking Oil
  • 1 pc Onion chopped
  • 1 tablespoon Celery cubes
  • ½ teaspoon Thyme dried
  • ½ teaspoon Oregano dried
  • 2 pcs Tomatoes minced
  • 1 cup Chicken Stock
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper crushed

Instructions

  • Heat oil in a pan. Roll the meat onto the flour and fry until light brown.
  • After frying everything, remove some of the oil and saute the onion, tomatoes, and celery. Mix for 5 mins.
  • Put the thyme and oregano. Mix and add the pork. Mix again, then pour in the chicken stock. Simmer for 45 mins over low heat.
  • Add salt, pepper, and potatoes. Cover and cook for 45 mins over low heat.
    Tip: add water if necessary.
  • After 45 minutes, transfer into a serving bowl.
  • Serve hot and enjoy!