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delicious pork ramen in a bowl
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Best Pork Ramen Recipe

Course Main Course
Cuisine Japanese
Keyword Noodles Recipes, Pork Recipes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 711kcal
Cost $5-20

Ingredients

  • ½ kg Pork meat
  • 1 teaspoon Soy sauce
  • 1 teaspoon Mirin
  • ¼ kg Ramen noodles
  • ½ cup Spinach leaves
  • 4 pcs Egg hard-boiled
  • ½ cup Bean sprout
  • ¼ cup Spring onion
  • 1 thumb Ginger cut into strips
  • 2 cloves Garlic
  • 4 cups Chicken stock
  • 1 teaspoon Sesame oil
  • 2 cups Water

Instructions

  • In a pot, season the pork meat with soy sauce and mirin, then boil for 1 ½ hour, or until tender over low heat.
  • After 1 ½ hour, let it cool, then slice thinly and 3 inches wide.
  • In a pot, put the ginger and garlic, then pour the chicken and pork broth. Boil for 15 minutes.
  • Cook the ramen noodles according to the pack's instruction, then drain and divide into 4 bowls.
  • Add spinach leaves in each bowl, then fill each bowl with broth.
  • Slice each egg in the middle then add it on top.
  • Add the sliced pork equally in each bowl, then put the bean sprout, and sprinkle it with spring onion.
  • Serve hot and enjoy!