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    How To Cook The Best Pork Ramen

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    delicious pork ramen in a bowl

    Best Pork Ramen Recipe

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    Course: Main Course
    Cuisine: Japanese
    Keyword: Noodles Recipes, Pork Recipes
    Prep Time: 15 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 45 minutes
    Servings: 4 people
    Calories: 711kcal
    Cost: $5-20

    Ingredients

    • ½ kg Pork meat
    • 1 teaspoon Soy sauce
    • 1 teaspoon Mirin
    • ¼ kg Ramen noodles
    • ½ cup Spinach leaves
    • 4 pcs Egg hard-boiled
    • ½ cup Bean sprout
    • ¼ cup Spring onion
    • 1 thumb Ginger cut into strips
    • 2 cloves Garlic
    • 4 cups Chicken stock
    • 1 teaspoon Sesame oil
    • 2 cups Water

    Instructions

    • In a pot, season the pork meat with soy sauce and mirin, then boil for 1 ½ hour, or until tender over low heat.
    • After 1 ½ hour, let it cool, then slice thinly and 3 inches wide.
    • In a pot, put the ginger and garlic, then pour the chicken and pork broth. Boil for 15 minutes.
    • Cook the ramen noodles according to the pack's instruction, then drain and divide into 4 bowls.
    • Add spinach leaves in each bowl, then fill each bowl with broth.
    • Slice each egg in the middle then add it on top.
    • Add the sliced pork equally in each bowl, then put the bean sprout, and sprinkle it with spring onion.
    • Serve hot and enjoy!

    Nutrition

    Calories: 711kcal | Carbohydrates: 51g | Protein: 35g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 101mg | Sodium: 1791mg | Potassium: 780mg | Fiber: 2g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 4mg
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