Name: Best Pork Ramen Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1/2 kg Pork meat; 1 tsp Soy sauce; 1 tsp Mirin; 1/4 kg Ramen noodles; 1/2 cup Spinach leaves; 4 pcs Egg (hard-boiled); 1/2 cup Bean sprout; 1/4 cup Spring onion; 1 thumb Ginger (cut into strips); 2 cloves Garlic; 4 cups Chicken stock; 1 tsp Sesame oil; 2 cups Water

Jump to Recipe Print Recipe

Best Pork Ramen Recipe

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Japanese

Keyword: Noodles Recipes, Pork Recipes

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: people

Calories: 711kcal

Cost: $5-20

Ingredients

½ kg Pork meat
1 teaspoon Soy sauce
1 teaspoon Mirin
¼ kg Ramen noodles
½ cup Spinach leaves
4 pcs Egg hard-boiled
½ cup Bean sprout
¼ cup Spring onion
1 thumb Ginger cut into strips
2 cloves Garlic
4 cups Chicken stock
1 teaspoon Sesame oil
2 cups Water

Instructions

In a pot, season the pork meat with soy sauce and mirin, then boil for 1 ½ hour, or until tender over low heat.
After 1 ½ hour, let it cool, then slice thinly and 3 inches wide.
In a pot, put the ginger and garlic, then pour the chicken and pork broth. Boil for 15 minutes.
Cook the ramen noodles according to the pack's instruction, then drain and divide into 4 bowls.
Add spinach leaves in each bowl, then fill each bowl with broth.
Slice each egg in the middle then add it on top.
Add the sliced pork equally in each bowl, then put the bean sprout, and sprinkle it with spring onion.
Serve hot and enjoy!

Nutrition