Best Spaghetti Recipe
Who loves sweet spaghetti? The answer is Filipinos. Unlike other nationalities, Filipinos love their spaghetti sweet instead of sour.
Servings 4 people
Calories 838kcal
Cost $5-$20
Ingredients
- 1 lb Spaghetti pasta
- 1 pc Onion large size, diced
- 2 tablespoon Cooking Oil
- 2 tablespoon Margarine
- 2 teaspoon Salt to taste
- ½ teaspoon Black Pepper
- 1 cup Ground Pork
- 2 pcs Brown Hotdog or Sausage large size, cut cubed
- 2 cups Spaghetti Sauce
- 1 cup Ketchup
- 9 cups Water
- 2 teaspoon Sugar
- ½ cup Grated Cheese
Instructions
- In a large pot, pour 8 cups of water and bring to a boil.
- Then put-in the salt and cooking oil.
- Add the Spahetti noodles and cook for 15 minutes or until tender. (see package for cooking time)
- After cooking, drain the pasta noodles and mix with margarine. Set aside.
- Heat oil in a pan. Sauté garlic and onion until brown then add the ground pork. Cook until pork gets brown.
- Sprinkle with black pepper and salt, then pour 1 cup water and cook for 5 minutes while covered.
- Put the hotdogs and tomato sauce, ketchup, sugar, and spaghetti sauce. Cook over low heat for 5 minutes.
- Then, add the pasta noodles on the pan and mix well together with the spaghetti sauce.
- Transfer onto a plate and put the grated cheese on top.
- Enjoy eating!